Best 2 Herb Fryer Chicken Recipes

Are you searching for a mouthwatering and flavorful dish that will leave your taste buds tingling with delight? Look no further than herb fryer chicken, a delightful culinary creation that combines the succulent tenderness of chicken with the aromatic magic of herbs. This delectable dish is perfect for special occasions or everyday meals, offering a burst of flavor in every bite. Whether you prefer a classic or contemporary twist, there's a herb fryer chicken recipe waiting to tantalize your senses.

Let's cook with our recipes!

AIR FRYER HERB-SEASONED CHICKEN WINGS

Air Fryer Herb-Seasoned Chicken Wings image

Healthy and delicious wings. These are also low-carb. Serve with your favorite sauce.

Provided by mimiofmany

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

1 cooking spray (such as Pam®)
8 chicken wings
1 teaspoon ground black pepper
1 teaspoon Hungarian paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon herbes de Provence
½ teaspoon kosher salt

Steps:

Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.
Rinse chicken wings and pat dry. Mix black pepper, paprika, cumin, garlic powder, onion powder, herbes de Provence, and kosher salt together in a bowl. Sprinkle on both sides of the wings.
Place wings in the fryer basket, making sure they do not touch. Fry until browned and no longer pink in the centers, about 9 minutes per side.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.9 g, Cholesterol 19.3 mg, Fat 4.6 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 139.7 mg, Sugar 0.2 g

HERB FRYER CHICKEN

Herb Fryer Chicken image

"We use our grill all year long," says Charlene Sylvia of Sandy, Utah. "Our boys love this chicken, and it's a hit with company, too." To really bring out the lemon flavor, Charlene suggests piercing the chicken skin before marinating.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/3 cup lemon juice
1/4 cup olive oil
1/4 cup minced fresh parsley
2 tablespoons finely chopped onion
3 garlic cloves, minced
1 tablespoon grated lemon zest
1 teaspoon minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 broiler/fryer chicken (3 pounds), cut up

Steps:

In a large resealable plastic bag, combine the lemon juice, oil, parsley, onion, garlic, lemon zest, thyme, salt and pepper; add chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Drain and discard marinade. , Grill chicken, covered, over medium heat for 35-40 minutes or until juices run clear, turning every 15 minutes.

Nutrition Facts :

Tips:

Use a good quality herb blend. This is the key to getting flavorful chicken. Look for a blend that contains herbs like thyme, rosemary, sage, and oregano.
Don't be afraid to experiment with different herbs. There are many different herb blends that you can use to flavor your chicken. Try different combinations until you find one that you like.
Make sure the chicken is completely coated in the herb blend. This will help to ensure that the chicken is evenly flavored.
Cook the chicken according to the recipe instructions. Overcooking will dry out the chicken, so be careful not to cook it for too long.
Let the chicken rest before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Herb fryer chicken is a delicious and easy-to-make dish that is perfect for any occasion. With a little planning, you can create a herb blend that will give your chicken a unique and flavorful taste. So next time you're looking for a new way to cook chicken, give herb fryer chicken a try. You won't be disappointed!