Best 5 Herb Grilled Chicken Salad With Strawberries And Feta Cheese Recipes

Herb grilled chicken salad with strawberries and feta cheese is a delightful and refreshing summer salad that is perfect for a light lunch or dinner. The grilled chicken is tender and flavorful, while the strawberries and feta cheese add a sweet and tangy contrast. The salad is also packed with fresh herbs, such as basil, mint, and cilantro, which give it a bright and herbaceous flavor. This salad is sure to please everyone at your table, and it's also a great way to use up any leftover grilled chicken you may have.

Here are our top 5 tried and tested recipes!

STRAWBERRY FETA SALAD WITH BALSAMIC-BASIL GRILLED CHICKEN (OR NOT)

Strawberry Feta Salad with Balsamic-Basil Grilled Chicken (or Not) image

This refreshing salad combines sweet strawberries, crunchy toasted almonds, and salty feta with a delicious honey-balsamic vinaigrette. For the carnivores, optional basil-balsamic grilled chicken tops it off.

Provided by Kare for Kitchen Treaty

Time 30m

Number Of Ingredients 22

Ingredients

Chicken
Balsamic-Basil Grilled Chicken (skip down to Strawberry Feta Salad if not including chicken)
1 pound boneless (skinless chicken breasts)
1/4 cup olive oil
1/4 cup balsamic vinegar
2 cloves garlic (minced)
20 fresh basil leaves (chopped)
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
Strawberry Feta Salad
1/3 cup sliced almonds
3 cups mixed greens
3 cups baby spinach
1 cup strawberries (hulled and sliced)
1/2 small red onion (halved and sliced)
1/3 cup crumbled feta cheese
Dressing
1/4 cup olive oil
3 tablespoons balsamic vinegar
2 tablespoons honey
1 clove garlic (minced)
Pinch salt

Steps:

If including chicken, pound the chicken breasts to approximately 1/2 inch thick. Add to a gallon-sized Ziploc bag (I actually pound it right in the bag then add the marinade. I'm a little worried about causing holes, but it hasn't happened yet). Whisk together the olive oil, balsamic vinegar, garlic, basil, salt, and black pepper. Pour over the chicken in the bag. Refrigerate for at least an hour, up to 12 hours.
Grill for about three minutes on each side until cooked through. Set aside.
Make the salad dressing. Whisk together all the ingredients - olive oil, balsamic vinegar, honey, garlic, and salt. Refrigerate for at least an hour, if possible, so the flavors meld.
Toast almonds in a saute pan on medium high for about 4-5 minutes, stirring frequently, until you can smell them/they look toasted. Set aside and let cool.
In a large salad bowl, toss together the mixed greens, spinach, strawberries, onion, feta cheese, and cooled sliced almonds.
Just before serving, pour the salad dressing over the salad and gently toss again.
Cut the chicken into slices, if using, and place it atop individual servings as desired.

STRAWBERRY AND FETA SALAD

Strawberry and Feta Salad image

This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests. A guaranteed pleaser for any potluck or BBQ meal!!!

Provided by Andrea Longo Policella

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 15m

Yield 10

Number Of Ingredients 11

Ingredients

1 cup slivered almonds
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon Dijon mustard
¼ cup raspberry vinegar
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
1 cup vegetable oil
1 head romaine lettuce, torn
1 pint fresh strawberries, sliced
1 cup crumbled feta cheese

Steps:

In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.

Nutrition Facts : Calories 377.9 calories, Carbohydrate 12.4 g, Cholesterol 22.4 mg, Fat 34.3 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 7.7 g, Sodium 301.4 mg, Sugar 8.2 g

FETA CHICKEN SALAD

Feta Chicken Salad image

A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!

Provided by CHELC44

Categories Salad

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

3 cups diced cooked chicken
2 large stalks celery, diced
1 red bell pepper, seeded and diced
½ red onion, diced
6 tablespoons mayonnaise
6 tablespoons sour cream
1 (4 ounce) package feta cheese, crumbled
2 teaspoons dried dill weed
1 pinch salt and pepper to taste

Steps:

In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 598.7 calories, Carbohydrate 7.2 g, Cholesterol 163.1 mg, Fat 44.8 g, Fiber 0.8 g, Protein 40.8 g, SaturatedFat 18.7 g, Sodium 1061.1 mg, Sugar 4.5 g

GRILLED CHICKEN AND FETA SALAD

Grilled Chicken and Feta Salad image

Feta cheese, grape tomatoes and a Greek vinaigrette give this grilled chicken and romaine lettuce salad a distinctly Mediterranean flavor.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

1 pkg. (10 oz.) torn romaine lettuce
1 lb. boneless skinless chicken breasts, grilled, sliced
3 cups grape tomatoes
1 small red onion, thinly sliced
1/2 cup KRAFT Greek Vinaigrette Dressing
1 cup KRAFT Natural Feta Cheese Crumbles

Steps:

Toss lettuce with chicken, tomatoes and onions in large bowl.
Add dressing; mix lightly.
Top with cheese.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g

HERB GRILLED CHICKEN SALAD WITH STRAWBERRIES AND FETA CHEESE

Herb Grilled Chicken Salad With Strawberries and Feta Cheese image

This is an expansion on a wonderful salad my best friend makes. Very tasty and easy to put together. You can also omit the chicken and serve this as a wonderful side salad. The dressing is simple and wonderful. Note: prep time incudes marinating the chicken.

Provided by MsSally

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 boneless chicken breasts
1/2 cup garlic and herb marinade, use your favorite
6 cups salad greens, your choice
1 quart strawberry, hulled and sliced
1/4 cup red onion, sliced and seperated into rings
1 cup cucumber, slices
1/2 cup reduced-fat feta cheese, crumbled
1/2 cup walnuts, pieces
1/2 cup wonton wrapper, strips in produce section
1/2 cup light balsamic vinaigrette salad dressing

Steps:

Place chicken breasts in ziplock bag and pour marinade over. Let sit in fridge for 30 mins or longer. Heat grill to high. Cook chicken breast about 4 mins per side or till reads 150. Take off grill and place in foil and let sit 10 minutes.
Meanwhile, place about 1/2 cup strawberries in blender and puree. Then pour in the dressing and blend well. Set aside.
To serve: Divide lettuce, remaining strawberries, red onion, and cucumbers among 4 plates. Slice chicken in thin strips and divide among plates. Top with dressing, feta, walnuts and wonton strips. Enjoy.

Tips:

For the best flavor, use ripe, in-season strawberries.
If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
To save time, you can use pre-cooked chicken.
If you don't have feta cheese, you can use another type of crumbled cheese, such as goat cheese or blue cheese.
This salad can be served as a main course or a side dish.

Conclusion:

This herb-grilled chicken salad with strawberries and feta cheese is a delicious and refreshing summer dish. It's perfect for a light lunch or dinner, and it's also great for picnics and potlucks. The combination of sweet strawberries, tangy feta cheese, and savory grilled chicken is sure to please everyone at your table.