Best 4 Herb Popovers Recipes

Herb popovers are a delightful and versatile breakfast or brunch dish that combines the savory flavors of fresh herbs with the light and airy texture of a popover. This classic recipe offers a delicious way to start your day or enjoy a special occasion meal. With just a few simple ingredients and a few easy steps, you can create delicious herb popovers that will impress your family and friends.

Let's cook with our recipes!

CHEESE AND HERB POPOVERS

Cheese and Herb Popovers image

Provided by Trisha Yearwood

Time 1h5m

Yield 6 popovers and 1 cup dip

Number Of Ingredients 20

Ingredients

Nonstick cooking spray, for the pan
One 16.5-ounce container (about 3 cups) multicolored cherry tomatoes, halved
2 tablespoons extra-virgin olive oil
2 teaspoons sugar
1 teaspoon kosher salt
1 teaspoon red wine vinegar
1/2 teaspoon freshly ground black pepper
3 sprigs fresh thyme
3 stems fresh rosemary
2 large eggs, at room temperature
1/2 cup whole milk, at room temperature
2/3 cup freshly grated Parmesan
1/2 cup chicken stock
2 tablespoons unsalted butter, melted
1 cup cake flour
2 tablespoons chopped fresh flat leaf parsley
2 teaspoons fresh thyme leaves
2 scallions, chopped
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

For the blistered tomato dip: Spray a popover pan with nonstick spray and place in the oven. Preheat the oven to 400 degrees F.
Add the tomatoes, olive oil, sugar, salt, vinegar, pepper, thyme and rosemary to a large skillet. Toss the tomatoes to evenly coat. Cook over medium heat until the skins blister and the juices release, about 10 minutes. Let cool slightly, then remove and discard the herb sprigs and pulse in a blender 3 to 4 times to make a chunky dip (see Cook's Note). Set aside.
For the popovers: Clean the blender and put in the eggs and milk. Blend until frothy, about 1 minute. Add the Parmesan, chicken stock and butter. Blend until incorporated and homogenous, 1 minute more. Add the flour, parsley, thyme, scallions, salt and pepper to the batter. Blend once again, just until incorporated.
Divide the batter evenly among the 6 popover cups, filling each halfway. Bake the popovers, rotating the pan after 20 minutes, until golden brown and puffed above the edge of the pan, about 35 minutes.
Serve warm with the blistered tomato dip.

SPRING HERB POPOVERS

Spring Herb Popovers image

These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.

Provided by Anonymous

Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted
1 ½ cups all-purpose flour
1 ½ cups milk, at room temperature
4 each LAND O LAKES® Eggs, at room temperature, lightly beaten
1 tablespoon chopped fresh chives
1 tablespoon finely chopped fresh dill weed
½ teaspoon salt
¼ tablespoon LAND O LAKES® Butter with Canola Oil

Steps:

Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.

Nutrition Facts : Calories 131.5 calories, Carbohydrate 13.4 g, Cholesterol 73 mg, Fat 6.4 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 165.5 mg, Sugar 1.5 g

HERB POPOVERS

Herb Popovers image

I love popovers just out of the oven and slathered in butter. (UPDATE: ERROR CORRECTED SINCE 3-STAR REVIEW). In the oven, they should blow up like little balloons that have a hollow area inside. Watch their progress through the oven window as they cook, rather than opening the oven door. A muffin pan can be used in place of the custard cups.

Provided by echo echo

Categories Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 teaspoon Italian herb seasoning or 1 teaspoon herbes de provence
1 cup milk
1 cup flour
1/2 teaspoon salt
1/2 teaspoon paprika
3 tablespoons parmesan cheese

Steps:

Preheat oven to 425°.
Beat the eggs until thick and foamy and bright yellow.
Add the herbs.
Gradually stir in the milk.
Sift together the flour, salt and paprika.
Gradually beat the flour mixture into egg-milk mixture, beating 2-3 minutes.
Grease 6 heat-proof custard cups (5 oz each).
Pour herb mixture in cups, filling each one 2/3 full.
Sprinkle 1/2 Tbs cheese over each cup.
Place cups on oven rack.
Bake approximately 15-20 minutes or until puffed up, golden-brown and crusty.

HERB POPOVERS

Herb Popovers image

These fragrant popovers are easy to make. Just whip up the batter in a blender, fill muffin cups and bake to golden perfection.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups Gold Medal™ all-purpose flour
2 cups fat-free (skim) milk
1 teaspoon dried basil leaves
1/2 teaspoon onion salt
2 eggs
4 egg whites

Steps:

Heat oven to 450°F. Spray two 6-cup popover pans or twelve 6-ounce custard cups with cooking spray.
Place all ingredients in blender. Cover and blend on medium speed about 15 seconds, stopping blender to scrape sides if necessary, just until smooth.
Fill cups about 1/2 full. Bake 20 minutes.
Reduce oven temperature to 350°. Bake 15 to 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 35 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 120 mg

Tips:

Make sure your oven is preheated to the correct temperature before baking the popovers. This will help them rise properly.
Use a muffin pan that is specifically designed for popovers. This will help them cook evenly and prevent them from sticking.
Grease the muffin cups lightly with butter or cooking spray. This will also help prevent the popovers from sticking.
Fill the muffin cups about 2/3 full with batter. If you overfill the cups, the popovers will not have enough room to rise.
Bake the popovers for the amount of time specified in the recipe. Do not open the oven door during baking, as this will cause the popovers to collapse.
Serve the popovers warm with your favorite toppings, such as butter, jam, or honey.

Conclusion:

Herb popovers are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of herbs and flavors. If you are looking for a light and fluffy bread that is perfect for any occasion, then herb popovers are the perfect choice.