Herb rice mix is a versatile and flavorful dish that can be enjoyed as a side dish or main course. It's typically made with rice, herbs, and vegetables, and can be cooked in a variety of ways. Whether you're looking for a quick and easy meal or a more elaborate dish, there's sure to be a herb rice mix recipe that's perfect for you.
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HERB MIX FOR RICE
This flavorful herb mix for rice is a great recipe to mix ahead as a side with baked chicken or pork chops. Just increase or decrease the amount for the servings needed. -Arlene Haupt, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In an airtight container, combine the first six ingredients. Store in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total). , To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 179 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 742mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
NUTTY HERB RICE SEASONING MIX
This makes a great gift with the instructions for making a delicious rice side dish. It has good flavor and easy to do. Just mix up a batch and put it in a sealed plastic container for your own use. Or share it with a friend.
Provided by Mimi in Maine
Categories Brown Rice
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Place in bowl or resealable plastic bag; stir or shake till mixed well.
- TO MAKE RICE:.
- Combine 1 cup uncooked raw rice, 2 cups water, 3 tablespoons seasoning mix (above), and 1 tablespoon butter.
- Bring to a boil, cover, reduce heat to low.
- Cook about 20-25 minutes or until all liquid is absorbed.
HERB-RICE MIX
Make and share this Herb-Rice Mix recipe from Food.com.
Provided by Dancer
Categories Rice
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in airtight plastic bag with these directions.
- Mix with 2 cups cold water and 1 tablespoon butter in heavy saucepan.
- Bring to a boil over high heat, stirring once with a fork.
- Reduce heat, cover and simmer 12 to 14 minutes, or until all liquid is absorbed.
Tips:
- Prep Ingredients: Before starting, measure and prep all ingredients. This will make the cooking process smoother.
- Choose the Right Rice: Different types of rice have different cooking times and textures. Use long-grain rice for this recipe.
- Toast the Rice: Toasting the rice before cooking gives it a nutty flavor and prevents it from sticking together.
- Use the Correct Water Ratio: The amount of water you use will affect the texture of the rice. Follow the recipe's instructions for the best results.
- Cook Over Medium Heat: Cooking the rice over medium heat allows it to cook evenly without burning.
- Don't Stir the Rice: Stirring the rice while it cooks can make it gummy. Stir only once, gently, after adding the water.
- Let the Rice Rest: After cooking, let the rice rest for a few minutes before serving. This allows the rice to absorb any remaining moisture.
- Season to Taste: Add salt and pepper to taste before serving. You can also add other herbs or spices, such as garlic powder, onion powder, or dried thyme.
Conclusion:
This herb rice mix is a versatile and flavorful side dish that can be paired with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. Experiment with different herbs and spices to create a unique and delicious rice dish. Whether you are looking for a simple side dish or a more elaborate meal, this herb rice mix is a great option.
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