Best 4 Herb Roasted Fingerling Potatoes With Whole Grain Mustard Recipes
Herb roasted fingerling potatoes with whole grain mustard bring a delightful explosion of flavor to any meal. Roasted until tender, these small potatoes are coated in a savory blend of herbs and spices, including garlic, rosemary, thyme, and smoked paprika, which infuse them with a rustic and aromatic essence. The addition of whole grain mustard adds a tangy and piquant kick, creating a perfect balance between sweet and sharp. Whether served as a side dish or as a hearty main course, these fingerling potatoes are sure to tantalize your taste buds and leave you craving more.
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MUSTARD AND HERB ROASTED FINGERLING POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half lengthwise and place them on a sheet pan. Add 2 tablespoons olive oil, 1 teaspoon salt, 1/4 teaspoon pepper and the mustard to the potatoes and toss well with your hands.
- Roast until the potatoes are tender and browned all over, tossing occasionally, 30 to 40 minutes. Transfer to a medium bowl.
- Whisk together the dill, parsley, vinegar, remaining 1 tablespoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Toss with the hot potatoes and serve hot, warm or at room temperature.
ROASTED FINGERLING POTATOES WITH FRESH HERBS AND GARLIC
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F and place a baking sheet inside to heat.
- Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.
HERB-ROASTED FINGERLING POTATOES WITH WHOLE-GRAIN MUSTARD
Steps:
- Preheat oven to 400"F (200 C) If the potatoes are larger than l 'h inches (4 cm) in diameter, cut them in half, arrange them in a single layer on a rimmed baking sheet. Sprinkle evenly with the rosemary. In a small dish, stir together the olive oil and mustard. Drizzle the mixture evenly over the potatoes, then sprinkle with salt and pepper. Toss to coat the potatoes evenly, then spread them out evenly in the pan. Roast the potatoes, turning them 2 or 3 times, until the skin is golden and the flesh is tender when pierced with a fork, 40- 45 minutes. Remove the pan from the oven, transfer the potatoes to a warmed serving dish, and serve at once.
MUSTARD-DILL ROASTED FINGERLING POTATOES
This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 21 g, Fat 3.5 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 391.9 mg
Tips:
- Choose the right potatoes: Fingerling potatoes are best for this recipe because they hold their shape well and have a slightly sweet flavor. You can also use baby potatoes or small red potatoes, but they may fall apart more easily.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. Make sure to toss the potatoes with oil and salt before roasting so they don't stick to the pan.
- Use a flavorful oil: Olive oil or avocado oil are both good choices. You can also add some herbs or spices to the oil, such as rosemary, thyme, or garlic powder.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of roast. Make sure to spread the potatoes out in a single layer so they have room to crisp up.
- Roast the potatoes until they are tender: The potatoes are done roasting when they are tender on the inside and crispy on the outside. You can test them by piercing them with a fork - they should be easy to pierce.
- Serve the potatoes immediately: Roasted fingerling potatoes are best served hot and fresh out of the oven. You can garnish them with chopped herbs or a squeeze of lemon juice.
Conclusion:
Herb-roasted fingerling potatoes with whole-grain mustard is a delicious and easy side dish that can be served with a variety of meals. The potatoes are crispy on the outside and tender on the inside, and the whole-grain mustard adds a tangy flavor. This recipe is also a great way to use up leftover potatoes.
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