Best 3 Herb Roasted New Potatoes Recipes

ROASTED NEW POTATOES WITH SPRING HERB PESTO

Steps:

• Blend parsley, chives, rosemary, 1 tablespoon olive oil, garlic, lemon juice, lemon peel, and 1/2 teaspoon salt in processor to coarse puree. (Pesto can be made 1 day ahead. Cover and refrigerate.)
• Preheat oven to 400°F. Toss potatoes and remaining 2 tablespoons oil in large bowl. Sprinkle generously with salt and pepper. Arrange potatoes, cut side down, on rimmed baking sheet. Roast until potatoes are golden brown and tender, about 40 minutes. Using spatula, transfer potatoes to large bowl. Add pesto and toss to coat. Serve.

HERB ROASTED NEW POTATOES

Steps:

• Preheat oven to 400* F.
• Line jelly roll pan with aluminum foil and spray liberally with cooking spray.
• Clean potatoes well and pat dry.
• Halve or quarter potatoes (depending on their size) making sure that they are all roughly the same size.
• Place potatoes in prepared pan and sprinkle with seasonings.
• Drizzle with olive oil and toss to mix. You can decrease the amount of olive oil by spraying potatoes with cooking spray instead.
• Once potatoes are evenly coated with herbs and oil, arrange in a single layer in pan.
• Bake for 45 minutes.
• Remove from oven. Top with Parmesan cheese. Return to oven and bake for another 5-7 minutes.
• Note: My Italian seasoning blend contains salt, so I do not add any additional.

ROASTED HERB NEW POTATOES

Steps:

• Mix all ingredients on a large baking sheet with sides.
• Toss to coat potatoes evenly with oil and herbs.
• Turn potatoes so that cut side is down.
• Sprinkle with salt and freshly ground black pepper.
• Roast in a 375 degree oven for 30 minutes or until done.
• Serve with any oil/butter/herb mixture left in pan.