Best 5 Herb Toast Recipes

MUSHROOM-HERB STUFFED FRENCH TOAST

Steps:

• In a large skillet, saute mushrooms in 1 tablespoon butter until tender; set aside., In a small bowl, beat the cream cheese, 1 cup Gruyere cheese, 2 tablespoons chives, tarragon, garlic, salt and pepper until blended. Spread over bread slices. Spoon mushrooms over half of the slices; place remaining bread slices over the top, spread side down., In a shallow bowl, whisk the eggs, milk and melted butter. Dip both sides of sandwiches into egg mixture., In a large skillet, toast sandwiches in remaining butter in batches for 2-3 minutes on each side or until golden brown. Sprinkle with remaining cheese and chives.

HERB TOAST

Steps:

• Cream the butter and mix in the herbs and parsley.
• Spread butter on individual slices of bread.
• Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter.
• Place the bread slices on an ungreased cookie sheet and bake in a preheated 250° oven for 1 hour.
• The toast should be nicely browned before removing from the oven.
• Serve on a platter garnished with water cress or parsley sprigs.
• Serve with soup and/or salad.

BLUE CHEESE HERB SPREAD ON FRENCH GARLIC TOAST

Steps:

• 1. SPREAD: Combine cottage cheese, blue cheese, garlic, and lemon juice in a food processor or blender. Process until smooth. Add green onions, basil, and almonds. Blend until mixed but still lumpy and not smooth. Pour dip into serving bowl and refrigerate until ready to serve.
• 2. BREAD: Spread melted butter on both sides of bread slices. Lay on a non-stick cooking sheet. Stir together garlic powder and salt. Sprinkle on one side of buttered bread. Turn on broiler and allow it to heat up a moment. Broil bread about 6-8 inches from heating element for 30-45 minutes per side. Serve warm with Blue Cheese Herb Spread on the side.

HERB AND EGG SCRAMBLE WITH GARLIC TOAST AND SLICED TOMATO

Steps:

• Whisk eggs with cheese and chives and season with salt and pepper and a few drops hot sauce. Preheat a large nonstick skillet over medium heat. Add butter or extra-virgin olive oil to the pan. Heat butter or oil, then add eggs. Add the optional addition, if desired, at this point. Scramble to desired consistency and serve with a sliced plum tomato per person, seasoned with salt and pepper, alongside the eggs. Pass garlic toast at table: rub hot toast with cracked garlic, then butter as usual.

FRIED EGG ON TOAST WITH SALTED HERB BUTTER AND RADISHES

Steps:

• Pulse 3/4 cup herbs in a food processor until finely chopped. Add butter, lemon zest, 2 tsp. lemon juice, 1 tsp. salt, and 1/2 tsp. pepper. Pulse to bring together.
• Place radishes in a medium bowl; drizzle with a little lemon juice and add a pinch of salt. Toss to combine.
• To serve, spread toast with herb butter and top each with a fried egg. Scatter dressed radishes over top along with a few sprigs of herbs.
• Do Ahead:
• Herb butter can be made 1 week ahead. Cover and chill.