Best 4 Herbal Brainstorm Rosemary Raspberry Lemonade Recipes
Herbal Brainstorm Rosemary Raspberry Lemonade is the ideal fusion of sweet, tangy, and refreshing flavors. This captivating drink combines the zesty notes of fresh raspberries with the vibrant and aromatic flavors of rosemary and lemon. Whether you are looking for a delightful beverage to enjoy on a warm summer day or a mocktail that will impress your guests, this herbal lemonade is sure to tantalize your taste buds. With its unique blend of flavors and its versatility as a mocktail or a refreshing drink, Herbal Brainstorm Rosemary Raspberry Lemonade is sure to become a favorite.
Here are our top 4 tried and tested recipes!
HERBAL BRAINSTORM ROSEMARY-RASPBERRY LEMONADE
This beautiful, refreshing drink is a fusion of herbs, flowers and good old-fashioned lemonade. It can be served iced or warm, and it really gives a nice lift to the brain. A great party drink, this treat can be sipped on a hot summer day.
Provided by Chef Sunshine
Categories Punch Beverage
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Make a rosemary infusion:.
- Measure out 1-2 ounces (about 1/2-1 cup) of dried herbs per quart of boiling water. If using fresh herbs, double the amount of plant material. Combine the herbs in a pot.
- Pour 1 quart of boiling water over the herbs.
- Strain, and sweeten lightly with honey if desired.
- Make the lemonade:.
- After the rosemary infusion. Stir, cover and allow to steep for 15-20 minutes.
- Strain out the rosemary leaves, and add the fresh lemon and honey or maple syrup. Stir well and transfer to a festive glass bowl.
- Add the raspberries and ice cubes, and garnish with a few sprinkles of edible flowers such as basil blossoms, borage, calendula, lavender, rose petals or nasturtiums).
Nutrition Facts : Calories 95.3, Fat 0.4, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 25.5, Fiber 3.5, Sugar 19.9, Protein 1
ROSEMARY LEMONADE
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California
Provided by Taste of Home
Time 25m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
HERBAL LEMONADE
Make and share this Herbal Lemonade recipe from Food.com.
Provided by Spencer 2
Categories Beverages
Time 5m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the herbs and lemonade mix into the container. Add water. Stir vigrously, muddling the herbs to release the flavor. Let stand for several hours before serving. Garnish with edible flowers.
Nutrition Facts : Calories 405.6, Fat 0.6, SaturatedFat 0.1, Sodium 48.5, Carbohydrate 104.7, Fiber 1, Sugar 98.6, Protein 1.6
ROSEMARY SIMPLE SYRUP
Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 25.2 g, Fiber 0.1 g, Sodium 1.1 mg, Sugar 25 g
Tips:
- Use fresh rosemary sprigs for the best flavor. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- The lemonade is best when it is chilled for at least 2 hours before serving.
- You can add a splash of sparkling water or club soda to the lemonade for a fizzy twist.
- Garnish the lemonade with a rosemary sprig and a lemon slice for a refreshing presentation.
- If you don't have a juicer, you can muddle the raspberries in a bowl and then strain the mixture through a fine-mesh sieve.
Conclusion:
Rosemary Raspberry Lemonade is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The rosemary adds a unique flavor that pairs perfectly with the raspberries and lemon. This lemonade is sure to be a hit at your next party or gathering.
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