Best 3 Herbed Brown Rice Recipes
Are you looking for a flavorful and healthy side dish that can complement any main course? Look no further than herbed brown rice! This dish combines the nutty flavor of brown rice with a medley of aromatic herbs, creating a side dish that is both satisfying and versatile. With endless variations and the ability to customize it with your favorite herbs and spices, herbed brown rice is a culinary adventure waiting to be explored. Let's dive into the world of flavors and discover the best recipe for herbed brown rice that will tantalize your taste buds.
Let's cook with our recipes!
HERBED BROWN RICE PILAF
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h7m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a 2-quart saucepan over medium heat. Add the shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper.
- Add the stock, garlic and thyme. Cover with a tight fitting lid. Cook 40 minutes, turn off the heat and let sit for 10 minutes.
- Remove the thyme sprigs and garlic. Fluff with a fork and add parsley and green onions.
HERBED BROWN RICE AND CHICKEN
Steps:
- Season the chicken with the garlic powder and black pepper.
- Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
- Stir the stock and thyme in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the peas. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Sprinkle with the cheese.
HERBED BROWN RICE
Categories Rice Side Quick & Easy High Fiber Cilantro Parsley Boil Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- In a 2-quart heavy saucepan bring 4 cups water, seasoned with salt and pepper, to a boil. Stir in rice; cook, covered, over moderately low heat until water is completely absorbed, about 40 minutes.
- Remove from the heat; fluff with a fork. Stir in chopped parsley and cilantro. Taste and adjust for seasoning. Serve immediately.
Tips:
- Choose the right rice. Short-grain brown rice is the best choice for this recipe, as it has a slightly sticky texture that will help the herbs and spices adhere to the rice.
- Rinse the rice before cooking. This will help remove any dirt or debris from the rice.
- Use a flavorful broth. Chicken broth or vegetable broth will add extra flavor to the rice.
- Add plenty of herbs and spices. This is what will give the rice its delicious flavor. Be generous with the herbs and spices, and don't be afraid to experiment with different combinations.
- Cook the rice according to the package directions. Be sure to not overcook the rice, as this will make it mushy.
- Fluff the rice with a fork before serving. This will help separate the grains of rice and make it light and fluffy.
Conclusion:
Herbed brown rice is a delicious and versatile side dish that can be served with a variety of meals. It's a great way to add extra flavor and nutrition to your meals. This recipe is easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give herbed brown rice a try.
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