Best 2 Herbed Chicken And Rice Recipes

Welcome to the realm of culinary artistry, where flavors dance and aromas intertwine to create a symphony of taste. In this article, we embark on a journey to discover the ultimate recipe for "Herbed Chicken and Rice," a dish that combines the succulence of tender chicken with the comfort of fluffy rice, all infused with the vibrant flavors of herbs. Whether you're a seasoned chef or just starting out, prepare to tantalize your taste buds with a recipe that will elevate your dinner table to new heights. So, let's dive into the world of herbs, spices, and culinary techniques to find the perfect balance of flavors and textures that will make this dish a staple in your kitchen.

Here are our top 2 tried and tested recipes!

HERBED BROWN RICE AND CHICKEN

Herbed Brown Rice and Chicken image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 skinless, boneless chicken breast halves
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 tablespoon butter
1 3/4 cups Swanson® Chicken Stock
1/2 teaspoon dried thyme leaves, crushed
1 1/2 cups uncooked quick-cooking brown rice
1 cup frozen peas
2 tablespoons grated Parmesan cheese

Steps:

Season the chicken with the garlic powder and black pepper.
Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Stir the stock and thyme in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the peas. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Sprinkle with the cheese.

HERBED CHICKEN AND RICE

Herbed Chicken and Rice image

Marjoram, thyme, rosemary and sage make this main dish taste like Thanksgiving. Your family will love the crunchy surprise of chopped walnuts. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1-inch strips
1 tablespoon butter
2 large carrots, shredded
1 small onion, chopped
2 cups hot water
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon rubbed sage
2 cups uncooked instant rice
1/2 cup chopped walnuts

Steps:

In a large skillet, saute chicken in butter for 3-4 minutes. Add the carrots and onion; saute until tender. , Add water and seasonings; bring to a boil. Stir in the rice. Cover and remove from the heat; let stand for 5 minutes. Garnish with walnuts.

Nutrition Facts : Calories 299 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 66mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

Tips:

Use a flavorful marinade for the chicken to infuse it with taste. A mixture of olive oil, lemon juice, garlic, herbs, and spices works well.
Brown the chicken pieces in a skillet before adding them to the rice. This will help to develop their flavor and texture.
Use a variety of vegetables in the pilaf. This will add color, texture, and nutrients to the dish.
Cook the rice in chicken broth instead of water for a more flavorful pilaf.
Season the pilaf with salt and pepper to taste. You can also add other spices, such as cumin, paprika, or turmeric, if desired.
Serve the pilaf with a dollop of yogurt or sour cream and a sprinkle of fresh herbs.

Conclusion:

Herbed chicken and rice is a simple but flavorful dish that can be enjoyed by people of all ages. It is a good source of protein, carbohydrates, and vegetables, making it a well-balanced meal. This dish is also relatively easy to make, making it a great option for busy weeknights. With its tender chicken, fluffy rice, and flavorful vegetables, herbed chicken and rice is sure to become a family favorite.