Best 3 Herbed Chicken And Shrimp Recipes
Are you craving a delectable culinary experience that tantalizes your taste buds with a symphony of flavors? Then embark on a culinary adventure with our curated collection of the best herbed chicken and shrimp recipes. From succulent chicken infused with aromatic herbs to succulent shrimp bursting with vibrant flavors, these recipes are guaranteed to elevate your taste buds to new heights. Discover the perfect combination of herbs and spices that transform ordinary ingredients into extraordinary dishes, leaving you with an unforgettable dining experience. Let your kitchen become a haven of culinary artistry as you explore the nuances of each recipe, creating a delightful symphony of textures and flavors that will leave a lasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT HERBED CHICKEN AND SHRIMP
Make and share this Crock Pot Herbed Chicken and Shrimp recipe from Food.com.
Provided by bmcnichol
Categories Chicken Breast
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine salt and pepper and rub over the chicken pieces.
- In a skillet, brown chicken on all sides in butter.
- Transfer chicken to crock pot.
- In a bowl combine the onion, tomato sauce, wine or broth, garlic and basil and pour over chicken.
- Cover and cook on low for 4-5 hours or until juices run clear.
- Stir in the shrimp.
- Cover and cook on high for 20-30 minutes or until shrimp turn pink.
HERBED CHICKEN AND SHRIMP
Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. -Diana Knight Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 4h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine salt and pepper; rub over the chicken pieces. In a large skillet, brown chicken on all sides in butter. Transfer to an ungreased 5-qt. slow cooker. , In a large bowl, combine the onion, tomato sauce, wine, garlic and basil; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. , Stir in the shrimp. Cover and cook on high for 15-30 minutes or until shrimp turn pink.
Nutrition Facts : Calories 606 calories, Fat 34g fat (13g saturated fat), Cholesterol 330mg cholesterol, Sodium 1275mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 61g protein.
PRESSURE COOKER HERBED CHICKEN AND SHRIMP
Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. -Diana Knight Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine salt and pepper; rub over the chicken pieces. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat. When oil is hot, working in batches, brown chicken on all sides., In a bowl, combine the next 5 ingredients; pour over the chicken pieces. Dot with butter. Lock lid and adjust to pressure-cook on high for 15 minutes. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure. (A thermometer inserted in chicken should read at least 165°.), Select saute setting; adjust for medium heat. Stir in shrimp. Cook until the shrimp turn pink, about 5 minutes. Serve over egg noodles, if desired.
Nutrition Facts : Calories 606 calories, Fat 34g fat (13g saturated fat), Cholesterol 330mg cholesterol, Sodium 1275mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 61g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will help you stay organized and ensure that your dish turns out perfectly.
- Use Fresh Herbs: Fresh herbs add a vibrant flavor to this dish. If you can, use fresh herbs like thyme, oregano, and rosemary. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't Overcook the Chicken or Shrimp: Both chicken and shrimp cook quickly, so it's important not to overcook them. Overcooked chicken and shrimp become tough and chewy.
- Season Generously: Don't be afraid to season your chicken and shrimp generously. This dish benefits from a good amount of salt and pepper.
- Serve Immediately: This dish is best served immediately after it's cooked. The chicken and shrimp will be at their best when they're hot and juicy.
Conclusion:
This herbed chicken and shrimp recipe is a delicious and easy-to-make dish that's perfect for a weeknight dinner. The chicken and shrimp are cooked to perfection and the flavorful herb sauce adds a delicious touch. This dish is sure to be a hit with your family and friends.
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