Best 2 Herbed Chicken Breast Recipes

Herbed chicken breast is a flavorful dish that is easy to prepare and can be enjoyed by people of all ages. This versatile dish can be served with a variety of sides and can be easily customized to suit individual tastes. Whether you prefer a simple herb rub or a more complex marinade, there are many delicious recipes available to help you create a delicious herbed chicken breast dish that is sure to impress your family and friends.

Here are our top 2 tried and tested recipes!

TANDOORI SPICED CHICKEN BREAST WITH GRILLED TOMATO JAM AND HERBED YOGURT SAUCE

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce image

Provided by Bobby Flay

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 25

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons ground ginger
2 tablespoons ground coriander
1 tablespoon ground cumin
1 tablespoon ground cayenne
1 tablespoon ground turmeric
1 tablespoon ground white pepper
1 tablespoon kosher salt
3 (8-ounce) boneless skinless chicken breasts
3 tablespoons vegetable oil
4 pita breads, warmed on the grill
Tomato Jam, recipe follows
Herbed Yogurt, recipe follows
5 plum tomatoes
1 serrano chile
2 tablespoons vegetable oil, plus more for grilling
Salt and freshly ground pepper
1 small Spanish onion, chopped
3 tablespoons balsamic vinegar
Pinch saffron
1 cup Greek yogurt
1/4 cup chopped fresh mint leaves
1/4 cup chopped fresh cilantro leaves
Salt and freshly ground pepper

Steps:

Heat grill to medium-high. Combine all spices and the oil in a medium bowl to make a paste. Rub a thin layer of the spice paste onto 1 side of each chicken breast. Grill for 3 to 4 minutes on each side or until slightly charred and just cooked through. Remove from the grill, let rest 5 minutes, and cut lengthwise into 1/2-inch thick slices. Serve openface on pitas: the chicken slices, a few dollops of Tomato Jam, and a drizzle of Herbed Yogurt.
Heat grill to high. Brush tomatoes and serrano with oil and season with salt and pepper. Grill tomatoes and serrano on all sides until charred. Remove from the grill and coarsely chop.
Heat oil in a medium saucepan on the grates of the grill or on the side burners. Add the onion and cook until soft. Add the tomatoes, serrano, balsamic vinegar, and saffron and cook until thickened. Season with salt and pepper. Transfer to a bowl and let cool to room temperature before serving.
Place all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste. Refrigerate if not using immediately.

HERBED CHICKEN BREAST

Herbed Chicken Breast image

Categories Chicken Poultry Bake Low/No Sugar Fall Parade

Yield Makes 2 servings

Number Of Ingredients 7

Ingredients

1 whole boneless chicken breast (with skin), about 12 ounces
2 small fresh tarragon or thyme sprigs
1 large clove of garlic, thinly sliced
2 tablespoons olive oil
Salt, pepper and paprika, to taste
1/3 cup chicken broth
1 tablespoon chopped parsley

Steps:

1. Preheat the oven to 350°F.
2. Carefully loosen the skin of the chicken breast with your finger. Slip an herb sprig underneath each side of the breast, along with some garlic slices. Brush with olive oil and sprinkle with salt, pepper and paprika.
3. Place the breast in a small baking dish; add the chicken broth. Bake, basting occasionally, until golden and cooked through, about 40 minutes.
4. To serve, cut the breast in half lengthwise and place on two plates. Reheat the pan juices slightly over high heat; scrape up any brown bits from the pan bottom and spoon over chicken. Sprinkle with parsley and serve immediately.

Tips:

Use boneless, skinless chicken breasts: This will make the cooking process easier and faster.
Pound the chicken breasts to an even thickness: This will help them cook evenly.
Use a variety of herbs and spices: This will give the chicken a flavorful crust.
Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly.
Cook the chicken over medium heat: This will help prevent the chicken from drying out.
Use a meat thermometer to check the internal temperature of the chicken: The chicken is cooked when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before serving: This will help the juices redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Herbed chicken breast is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is easy to make and can be customized to your liking. With a little planning, you can have a flavorful and satisfying meal on the table in no time.