Best 2 Herbed Citrus Chicken Recipes
Herbed citrus chicken is a flavorful, succulent dish perfect for any occasion. The combination of zesty citrus fruits and aromatic herbs creates a delightful and refreshing taste that will tantalize your taste buds. This dish is not only delicious but also versatile, allowing you to customize the flavors to suit your preferences. Whether you prefer a mild and tangy flavor or something more robust and bold, herbed citrus chicken offers endless possibilities. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to create the perfect herbed citrus chicken recipe.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST CITRUS CHICKEN WITH HERBED COMPOUND BUTTER
Steps:
- Pre-heat oven to 425 degrees. Stuff Chicken: Rinse Chicken inside and out, pat dry with paper towels. Place wing side down into lightly oiled roasting dish. Quarter the orange and lemon, squeeze the juice from two orange quarters and two lemon quarters over the chicken. Stuff the chicken cavity with half of the orange and lemon quarters, place the other half into the sides of the roasting pan. Make Compound butter in a small bowl combine butter,sage,rosemary,thyme, and garlic. Mix well with fork. Season with salt and pepper to taste. Smooth compound butter under the skin of the chicken breast, being mindful not to tear the membrane connecting the skin to the breast. Drizzle the chicken with 2 tbs of olive oil. Season with salt and pepper. Roast Chicken at 425 degrees for 15-20 minuets, then reduce heat to 350 degrees. Continue roasting chicken for about 2 1/2 hours, or about 1/2 hour per pound of chicken, basting every 1/2 hour. remove chicken from roasting dish and place on serving platter, let rest 5-8 minuets before carving.
HERBED CITRUS CHICKEN
This recipe is to die for! Even folks who don't care for chicken always ask for seconds.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredient; mix well. Pour 3 tablespoons marinade into a resealable plastic bag. Cover and refrigerate remaining marinade; add chicken to the bag. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight., Drain and discard marinade. Grill, uncovered, over medium heat or broil 6 in. from heat for 5-7 minutes on each side or until juices run clear; basting occasionally with reserved marinade.
Nutrition Facts :
Tips:
- Choose the Right Herbs: Use fresh or dried thyme, rosemary, and sage for an earthy flavor.
- Zest the Citrus: Zest the lemon and orange before juicing them to add extra flavor.
- Use a Brushing Sauce: Brush the chicken with a mixture of olive oil, lemon juice, orange juice, and herbs throughout the cooking process to keep it moist and flavorful.
- Roast the Vegetables: Roast the vegetables in the same pan as the chicken to save time and create a flavorful roasting sauce.
- Cook to the Right Temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
Conclusion:
This herbed citrus chicken recipe is a delicious and flavorful dish that is perfect for any occasion. The combination of fresh herbs, citrus, and roasted vegetables creates a vibrant and satisfying meal. With a few simple tips and techniques, you can easily create this restaurant-quality dish at home. Serve it with a side of roasted potatoes or rice for a complete meal. The crispy skin, tender meat, and flavorful sauce will make this dish a hit with your family and friends. So next time you're looking for a delicious and easy-to-make chicken recipe, give this herbed citrus chicken a try.
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