Best 2 Herbed Cranberry Chicken Recipes
In the realm of culinary artistry, where flavors dance upon the palate and aromas ignite the senses, there lies a dish that captivates the imagination: Herbed Cranberry Chicken. This culinary masterpiece seamlessly blends the tartness of cranberries with an array of herbs, creating a symphony of tastes that will tantalize your taste buds. Whether you seek a delectable main course for a special occasion or a comforting meal to warm your soul on a chilly evening, this dish promises to deliver an unforgettable gastronomic experience. Discover the secrets to creating a truly exceptional Herbed Cranberry Chicken, as we guide you through a culinary journey that will leave you craving more.
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HERBED CRANBERRY CHICKEN
These juicy chicken breasts have very little salt, yet they are well seasoned and full of flavor. The chunky cranberry sauce and toasted pecans make the quick weeknight entree special. -Margee Berry of White Salmon, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Rub chicken with seasoning blend. In a large nonstick skillet, cook chicken in 1 tablespoon oil over medium heat for 4-5 minutes on each side or until a thermometer reaches 170°. Remove and keep warm., In the same skillet, saute onions in remaining oil. Stir in the cranberries, broth, cranberry juice, syrup and vinegar; bring to a boil. Reduce heat; cook and stir for 2 minutes. Return chicken to the pan; cook for 1 minute or until heated through. Sprinkle with pecans.
Nutrition Facts : Calories 263 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 109mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN CUTLETS WITH HERBED CRANBERRY SAUCE
Steps:
- Season chicken with salt and pepper Melt the butter in a frying pan, add the chicken and cook until cooked through and brown on both sides. Transfer chicken to a plate. Add onions to the skillet and sauté for 1 minute. Add wine and bring to a boil, scraping up any pieces on the pan. Boil until the mixture reduces to a thick glaze, about 4 minutes. Add cranberry sauce, broth and vinegar and cook until sauce thickens slightly, about 3 minutes. Return chicken and any juices to the skillet. Simmer until heated through. About 1 minute. Season with salt and pepper. Serve over rice.
Tips:
- Use fresh cranberries: Fresh cranberries have a tarter flavor than dried cranberries, which gives the sauce a more vibrant taste.
- Don't overcook the sauce: Cranberries can become bitter if they are overcooked. Simmer the sauce for just until the cranberries have burst and the sauce has thickened.
- Add a little spice: A pinch of cinnamon, nutmeg, or ginger can add a warm, festive flavor to the sauce.
- Serve the sauce warm or cold: Cranberry sauce can be served warm or cold. If you are serving it cold, be sure to chill it for at least 2 hours before serving.
- Use the sauce as a glaze: Cranberry sauce can also be used as a glaze for chicken, pork, or turkey. Brush the sauce on the meat before roasting or baking.
Conclusion:
Herbed cranberry chicken is a delicious and easy-to-make dish that is perfect for a holiday meal. The chicken is roasted with fresh herbs and cranberries, which gives it a moist and flavorful interior. The cranberry sauce is the perfect complement to the chicken, and it can also be served as a side dish. This dish is sure to be a hit with your family and friends.
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