Best 3 Herbed Egg Noodles Recipes
In the realm of culinary delights, herbed egg noodles stand as a testament to the harmonious fusion of flavors and textures. Their delicate strands, imbued with the vibrant essence of herbs, embark on a culinary journey that captivates the senses. Whether gracing a dinner table or delighting palates as a quick lunch option, these delectable noodles offer a symphony of tastes, aromas, and textures that will leave you yearning for more. Join us as we embark on a culinary escapade, exploring the secrets behind the perfect herbed egg noodle recipe and unraveling the techniques that transform simple ingredients into an extraordinary dish.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED EGG NOODLES
A seasoned butter sauce pleasantly coats tender noodles, making this perfect alongside Swedish Meatballs or any other meaty entree.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat.
Nutrition Facts : Calories 293 calories, Fat 11g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 246mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
HERBED EGG NOODLES
Serve with our Boeuf Bourguignon Soup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 3
Steps:
- Toss cooked egg noodles with butter and chopped parsley. Serve immediately.
HERBED EGG NOODLES RECIPE RECIPE - (4.2/5)
Provided by Lady Butterfly
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat. Yield: 4 servings.
Tips:
- For perfectly cooked noodles, cook them al dente according to the package instructions.
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, use dried herbs, but reduce the amount by half.
- Don't overcrowd the pan when cooking the noodles. This will prevent them from cooking evenly.
- Season the noodles with salt and pepper to taste.
- Serve the noodles immediately, while they are still hot.
Conclusion:
These herbed egg noodles are a delicious and versatile dish that can be served as a main course or a side dish. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a flavorful and satisfying meal that will please everyone at the table.
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