Best 3 Herbed Garlic Mashed Potatoes Recipes
Craving a creamy and flavorful side dish to elevate your meals? Look no further than herbed garlic mashed potatoes! This delectable dish, infused with the aromatic flavors of herbs and the savory richness of garlic, is sure to tantalize your taste buds and leave you craving for more. Whether you're hosting a special gathering or simply looking for a comforting and indulgent side to accompany your favorite main course, this recipe delivers the perfect balance of textures and flavors that will impress everyone at your table.
Let's cook with our recipes!
HERBED GARLIC MASHED POTATOES
Roasting a head of garlic is easy and brings out that good garlicky flavor. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the top off the head of garlic to expose the cloves. Place the whole head and the broth in a small casserole dish and cover. Bake for 1 hour; remove dish from the oven and set aside.
- Boil the cubed potatoes in water for 20 minutes or until soft. Drain. Add the warm milk and olive oil. Beat with mixer until potatoes are fluffy. Add the herbs.
- Gently squeeze the garlic out from each of the cloves, leaving behind the skins. Add all the garlic pulp to the potatoes. Beat again and season with salt and pepper.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 24.3 g, Cholesterol 0.8 mg, Fat 4.8 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 57.9 mg, Sugar 3 g
GARLIC HERBED MASHED POTATOES (BAHAMA BREEZE'S RECIPE)
Make and share this Garlic Herbed Mashed Potatoes (Bahama Breeze's Recipe) recipe from Food.com.
Provided by diner524
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place a large pot half full with water and bring to a boil. Add the potatoes and boil for 15 - 20 minutes or until tender. Drain off the potatoes and add the remaining ingredients. Mash the potatoes using a hand masher and serve hot. ENJOY!
HERBED GARLIC MASHED POTATOES
I call these the best mashed potatoes ever! The first time I made them was for Thanksgiving a few years ago. Everyone loved them so much that now when my family wants mashed potatoes for dinner, I make them this way. -Sandra Stout, Satellite Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and return to pan., Add garlic, butter, herbs, salt and pepper; mash potatoes. Gradually add cream and enough milk to reach desired consistency.
Nutrition Facts :
Tips:
- Yukon Gold potatoes are the best choice for mashed potatoes because they are starchy and hold their shape well.
- To prevent the potatoes from becoming watery, do not overcook them.
- Use a potato ricer or food mill to get the smoothest mashed potatoes.
- Add butter, milk, and cream to the potatoes while they are still hot to help them absorb the flavors.
- Season the mashed potatoes with salt, pepper, garlic, and herbs to taste.
- Garnish the mashed potatoes with chopped fresh herbs, grated Parmesan cheese, or crumbled bacon.
- Mashed potatoes can be made ahead of time and reheated in the oven or microwave.
Conclusion:
Herbed garlic mashed potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy and smooth or chunky and rustic, these mashed potatoes are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love