Best 2 Herbed Garlic Pepper Rub Recipes

Elevate your culinary skills and embark on a flavorful journey with our carefully curated guide to the best herbed garlic pepper rub recipe. This simple yet transformative blend of aromatic herbs, bold garlic, and a hint of spicy pepper will unlock a world of possibilities in your kitchen. Whether you're a seasoned home cook or just starting your culinary adventure, our comprehensive exploration of the perfect herbed garlic pepper rub will guide you towards creating dishes that tantalize taste buds and leave your loved ones craving more.

Here are our top 2 tried and tested recipes!

PORK CHOPS WITH HERBED GARLIC PEPPER RUB

Pork Chops with Herbed Garlic Pepper Rub image

Enjoy your meal to-night with this grilled pork chops flavored with spicy herbs and garlic rub - a delicious hearty dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons dried oregano leaves
1 teaspoon garlic pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/8 teaspoon ground red pepper (cayenne)
4 pork loin chops, about 1/2 inch thick (about 3/4 to 1 1b)

Steps:

Mix all ingredients. Spread rub evenly on pork chops. Cover and refrigerate 15 minutes.
Brush grill rack with oil. Heat coals or gas grill for direct heat. Cover and grill pork chops over medium heat 12 to 15 minutes, turning once, until no longer pink in center.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 35 mg, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g

HERBED GARLIC PEPPER RUB

Herbed Garlic Pepper Rub image

In 15 minutes, you can mix up this zesty rub, marinate meat and get it on the grill!

Provided by Betty Crocker Kitchens

Categories Condiment

Yield 3

Number Of Ingredients 6

Ingredients

1 1/2 teaspoons dried oregano leaves
1 teaspoon garlic pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/8 teaspoon ground red pepper (cayenne)

Steps:

Mix all ingredients.
Spread rub evenly on 1 pound boneless meat (pork or beef). Cover and refrigerate 15 minutes. Grill meat as desired.

Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Teaspoons, Sodium 200 mg

Tips:

Generously apply the rub to your protein of choice, ensuring that it is evenly coated. This will help to maximize flavor and prevent the meat from drying out during cooking.
Allow the rub to sit on the protein for at least 30 minutes before cooking. This will give the flavors time to penetrate the meat and develop.
If you are using a dry rub, pat the protein dry before applying the rub. This will help the rub adhere to the meat better.
You can adjust the amount of heat in the rub by adding more or less cayenne pepper. If you are using a store-bought rub, be sure to read the label to see how spicy it is before using it.
For a more intense flavor, you can marinate the protein in the rub overnight before cooking.

Conclusion:

Herbed garlic pepper rub is a versatile and flavorful blend that can be used to enhance the taste of a variety of proteins. Whether you are grilling, roasting, or pan-frying, this rub will add a delicious and savory flavor to your food. So next time you are looking for a way to add some extra flavor to your next meal, reach for the herbed garlic pepper rub. You won't be disappointed!