Best 2 Herbed Lentil Casserole Recipes
Are you looking for a flavorful and nutritious dish that is perfect for a cozy dinner? Herbed lentil casserole is the answer! This hearty and satisfying dish is packed with protein, fiber, and an array of herbs and spices that create a tantalizing taste experience. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this casserole is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED LENTIL CASSEROLE
Make and share this Herbed Lentil Casserole recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine all ingredients except cheese in an ungrease 1 1/2 quart casserole.
- Bake uncovered for 1 1/2 - 2 hours.
- Spread cheese on top and bake for additional 5 minutes.
HERBED LENTIL CASSEROLE
Provided by Marian Burros
Categories dinner, weekday, main course
Time 1h39m
Yield 4 servings (about 6 cups)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except cheese in an ungreased 1 1/2-quart casserole.
- Bake, uncovered, for about 95 minutes, until be moist but not runny.
- Spread grated cheese on top and bake an additional 5 minutes.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 2 grams, Carbohydrate 46 grams, Fat 4 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 391 milligrams, Sugar 3 grams
Tips:
- Use a variety of lentils for a more complex flavor and texture. Lentils are available in many different colors and sizes, each with its own unique flavor and texture. Experiment with different combinations to find your favorite lentil casserole recipe.
- Soak lentils before cooking. Soaking lentils helps to remove some of the starch and makes them more digestible. It also reduces the cooking time.
- Rinse lentils before cooking. Rinsing lentils helps to remove any dirt or debris. It also helps to prevent the lentils from sticking together.
- Use a variety of vegetables for a more nutritious and flavorful casserole. Vegetables such as carrots, celery, onions, and garlic are all good choices for lentil casseroles. You can also add other vegetables, such as broccoli, cauliflower, or zucchini.
- Season the casserole to taste. Lentils have a mild flavor, so it is important to season the casserole to taste. You can use a variety of herbs and spices, such as cumin, coriander, paprika, and chili powder.
- Serve the casserole with a variety of toppings. Lentil casseroles can be served with a variety of toppings, such as sour cream, yogurt, salsa, or guacamole.
Conclusion:
Lentil casseroles are a delicious, nutritious, and versatile dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious lentil casserole that the whole family will love. Whether you are looking for a weeknight meal or a special occasion dish, a lentil casserole is sure to please.
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