Best 2 Herbed Meatloaf Recipes

Discover the art of creating a tender and flavorful herbed meatloaf, a classic dish that has been passed down through generations. Embark on a culinary journey as we explore the nuances of crafting this savory centerpiece, from selecting the right ingredients to mastering the perfect cooking techniques. With a medley of fresh herbs and aromatic spices, this robust dish will tantalize your taste buds and become a family favorite.

Here are our top 2 tried and tested recipes!

HERBED MEATLOAF

Herbed Meatloaf image

Provided by Food Network

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

3 eggs, beaten
1 pound ground beef
1 pound ground pork
1 large Vidalia onion, chopped and Sauteed until translucent
3 tablespoons fresh chives, chopped
3 T tablespoons parsley leaves, chopped
1 1/2 tablespoons tarragon, chopped
1/2 can sweet corn
1/2 cup bread crumbs
2 tablespoons Dijon mustard
2 tablespoons Harissa
Salt and pepper, to taste

Steps:

Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.

HERBED MEATLOAF

HERBED MEATLOAF image

Categories Herb Bake Low/No Sugar

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

1 lb groun beef
1/2 lb. ground veal
1/2 lb ground pork
2 eggs
1/2 cup fine bread crumbs
2 Tbsp. fresh basil finely chopped
3/4 cup chopped parsley
1/4 cups chopped chives
1 & 1/2 tsp. salt
1/2 tsp. pepper
Bacon slices

Steps:

Preheat oven to 350 degrees Combine everything except bacon; using hand DO Not over blend the ingredients. Mold into a round mold in center of a cast iron skillet. Cover molded meatloaf with strips of bacon (completely) bake in over for 1 & 1/2 hrs. I always put large cubed new red potatoes around meatload and bake together and serve with steamed broccoli.

Tips:

Meatloaf is a versatile dish that can be made with a variety of ground meats, herbs, and spices. Get creative and experiment with different flavor combinations to find your perfect meatloaf recipe.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
Use a combination of ground meats for a more flavorful meatloaf. Try using a mixture of beef, pork, and veal.
Add plenty of herbs and spices to the meatloaf mixture. This will help to give the meatloaf flavor and depth of taste.
Use a loaf pan that is just the right size for the meatloaf mixture. If the pan is too big, the meatloaf will be too thin and will not cook evenly. If the pan is too small, the meatloaf will be too thick and will not cook all the way through.
Bake the meatloaf at a moderate temperature (350 degrees Fahrenheit) for about an hour, or until the internal temperature reaches 160 degrees Fahrenheit.
Let the meatloaf rest for about 10 minutes before slicing and serving. This will help the juices to redistribute throughout the meatloaf.

Conclusion:

Meatloaf is a classic comfort food that can be enjoyed by people of all ages. With its simple ingredients and easy preparation, it's a great meal for busy weeknights or lazy weekends. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed.