Best 4 Herbed Rice Pilaf Recipes
Herbed rice pilaf is a flavorful and versatile dish that can be served as a main course or a side dish. It is made with rice, herbs, and spices, and can be cooked in a variety of ways. This article will provide you with a detailed guide on how to make the best herbed rice pilaf, including tips on choosing the right ingredients, preparing the rice, and cooking it to perfection. With the help of this comprehensive guide, you'll be able to create a delicious and satisfying herbed rice pilaf that your family and friends will love.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED BROWN RICE PILAF
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h7m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a 2-quart saucepan over medium heat. Add the shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper.
- Add the stock, garlic and thyme. Cover with a tight fitting lid. Cook 40 minutes, turn off the heat and let sit for 10 minutes.
- Remove the thyme sprigs and garlic. Fluff with a fork and add parsley and green onions.
HERBED RICE PILAF
This savory side dish has been a family favorite for years. Our 12-year-old daughter, Jennifer, is an expert with this recipe, which is a great help for a busy working mom like me. We sure enjoy this rice dish in the summer with a grilled entree. -Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Sprinkle with parsley; stir in pimientos if desired. , Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork.
Nutrition Facts : Calories 226 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 426mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
HERBED RICE PILAF
Steps:
- Melt the butter in a medium saucepot over medium heat. Add the rice, onion and thyme and saute until the onion is softened, 4 to 5 minutes. Season with salt and pepper. Pour the chicken stock over the rice, cover and cook over medium-low until tender and fluffy, about 15 minutes. Fluff with a fork, fold in the parsley and let stand 5 minutes before serving.
HERBED RICE PILAF
Steps:
- 1. In a saucepan, combine onion, carrot, oil, thyme, and salt to taste. Cook, stirrin, over medium heat until sizzling, about 2 minutes. Add rice. Stir to coat with seasonings. Add broth. Bring to boil. Reduce heat and cover so mixture just simmers. Cook for 12 minutes. 2. Remove from heat and set aside for 5 minutes. Fluff with fork.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use high-quality ingredients: The better the quality of your ingredients, the better your pilaf will taste. Look for fresh, flavorful vegetables and herbs, and use high-quality rice.
- Rinse the rice: Rinsing the rice before cooking helps to remove excess starch, which can make the pilaf gummy. Be sure to rinse the rice thoroughly until the water runs clear.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from burning.
- Cook the pilaf over low heat: Cooking the pilaf over low heat will help to prevent the rice from becoming overcooked and mushy.
- Don't stir the pilaf too much: Stirring the pilaf too much can break up the rice and make it mushy. Stir it gently once or twice during the cooking process.
- Let the pilaf rest before serving: Letting the pilaf rest for a few minutes before serving allows the flavors to meld and the rice to absorb any remaining liquid.
Conclusion:
Herbed rice pilaf is a delicious and versatile dish that can be served with a variety of main courses. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give herbed rice pilaf a try.
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