Best 3 Herbed Salad Dressing Recipes
Summer is the season for refreshing meals and delicious salads, and a homemade herbed salad dressing can make all the difference in elevating your salads from ordinary to extraordinary. With the right combination of herbs, spices, and other flavorful ingredients, a well-crafted herbed salad dressing can enhance the natural flavors of your favorite greens, vegetables, and proteins, transforming them into a delightful culinary experience. From classic vinaigrette dressings to creamy herb-infused dressings, the possibilities are endless. In this article, we'll guide you through the steps of creating the perfect herbed salad dressing, ensuring that your salads become the star of your summer meals.
Let's cook with our recipes!
HERBED ONION SALAD DRESSING
"My dad is an excellent cook and this is one of his favorites," says Nancy Fettig of Billings, Montana. The slightly sweet dressing has plenty of onion flavor and a tasty blend of herbs.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, sugar and onion; cover and process until smooth. Add the seasonings; cover and blend well. While processing, gradually add oil in a steady stream until dressing is thickened. Store in the refrigerator.
Nutrition Facts :
HERBED SALAD DRESSING
I'm avid gardener, and thyme is one of my favorite things to grow. A few years ago, I even published a cookbook featuring herb tips and recipes. In this recipe, aromatic thyme really shines.-
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a jar with tight-fitting lid, combine the first 10 ingredients; shake well. Refrigerate. Serve over salad.
Nutrition Facts :
GREENS WITH CREAMY HERBED SALAD DRESSING
If you're looking for a way to spice up everyday greens, try this salad dressing. With its thick consistency, it also makes a delectable veggie dip.-Janet Les, Chilliwack, British Columbia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the mayonnaise, milk and vinegar until combined. Whisk in the oregano, basil, sugar, salt, garlic powder and pepper. Serve with salad greens.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 328mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Taste the dressing before you add it to the salad. You may need to adjust the seasonings to your liking.
- Use a good quality olive oil. Extra virgin olive oil is the best choice, but you can also use a lighter olive oil if you prefer.
- Store the dressing in a jar or container with a tight-fitting lid. It will keep in the refrigerator for up to two weeks.
- Use the dressing on a variety of salads. It's great on everything from simple green salads to more complex salads with grilled chicken, fish, or vegetables.
Conclusion:
Herbed salad dressings are a delicious and easy way to add flavor to your salads. With a few simple ingredients, you can create a dressing that is both healthy and flavorful. Experiment with different herbs and flavors to find the perfect dressing for your next salad.
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