Best 2 Herbed Vidalia Onion Tea Sandwiches Recipes
If you're looking to host a delightful gathering and impress your guests with culinary flair, why not try preparing herbed Vidalia onion tea sandwiches? These teatime treats combine the sweet and savory flavors of caramelized Vidalia onions, fresh herbs, and a creamy cheese spread, all nestled between slices of soft and fluffy bread. Not only are these sandwiches a feast for the taste buds, but they also offer a pop of color and visual appeal that will enhance any tea party or afternoon get-together. So, gather your ingredients and prepare to embark on a culinary journey that will leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
THREE TASTY TEA SANDWICHES
Provided by George Duran
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Mix the mayo and chopped herbs together. Divide the mixture evenly and spread it onto the bread slices. Put 1 layer of sliced onion onto 4 of the slices and top with the remaining bread. Using an electric knife, cut the crusts off then cut each sandwich in half.
- Combine the cream cheese, dill, and lemon juice. Divide the mixture evenly and spread it onto the bread slices. Place a layer of cucumber onto 4 bread slices and top with a layer of smoked salmon. Top with the remaining bread. Using an electric knife, cut the crusts off, then cut each sandwich in half.
- Spread some mayonnaise onto a slice of bread and place it on your work surface. Top with some lettuce, a layer of tomato, and a slice of ham. Spread some mayonnaise onto another slice of bread and place it, mayonnaise side down, on top of the ham. Spread some butter onto the top of this piece of bread and add a layer of cucumber, a slice of turkey, a slice of Muenster cheese, and some alfalfa sprouts. Butter another slice of bread and place it, butter side down, on top of the sprouts. Repeat to make 3 more sandwiches. Using an electric knife, cut the crusts off, then cut each sandwich in half.
HERBED VIDALIA ONION TEA SANDWICHES
Categories Sandwich Onion No-Cook Cocktail Party Vegetarian Quick & Easy Mayonnaise Tarragon Gourmet
Yield Makes 24 tea sandwiches
Number Of Ingredients 7
Steps:
- In a small bowl stir together the mayonnaise, 1/4 cup of the parsley, the tarragon, the lemon juice, the Tabasco, and salt and pepper to taste. Spread one side of the bread slices with the mayonnaise, arrange the onion slices evenly on half the bread slices, and top them with the remaining bread slices. Press the sandwiches together gently, trim the crusts, and cut the sandwiches into quarters. Put the remaining 1/4 cup parsley in a shallow bowl and dip the edges of the sandwich quarters in the parsley.
Tips:
- Choose the right bread. A sturdy bread that can hold up to the fillings is best. Options include white bread, wheat bread, or sourdough.
- Use fresh ingredients. The fresher the ingredients, the better the sandwiches will taste. This is especially true for the onions, tomatoes, and cucumbers.
- Don't skimp on the herbs. The herbs are what give these sandwiches their unique flavor. Use a generous amount of fresh parsley, dill, and chives.
- Make the tea sandwiches ahead of time. These sandwiches can be made up to 24 hours in advance. Simply wrap them tightly in plastic wrap and refrigerate. When you're ready to serve, let them come to room temperature for 30 minutes.
Conclusion:
Herbed Vidalia onion tea sandwiches are a delicious and refreshing summertime treat. They are perfect for parties, picnics, or luncheons. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a light and easy meal, give these tea sandwiches a try.
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