Best 5 Herbed Waffles With Creamed Beef Recipes
Are you looking for a unique and satisfying breakfast or brunch recipe? Look no further than Herbed Waffles with Creamed Beef. This delightful dish combines the crisp, golden texture of waffles with the creamy, savory flavors of creamed beef. Whether you're hosting a special occasion brunch or looking for a creative way to kick-off your day, this recipe is sure to impress and indulge your taste buds.
Let's cook with our recipes!
HERBED WAFFLES WITH CREAMED BEEF
Meet the Cook: This is a nice recipe to whip up when you come home from church. I adapted it from one I saw in an old cookbook. It's a little different way to use herbs. We're the parents of two, both now grown, and the grandparents of three. -Lois McCormick, Muncy, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 7 waffles (6 inches).
Number Of Ingredients 17
Steps:
- Combine the first three ingredients; set aside. In a bowl, beat milk, butter, egg yolks, parsley, onion, sage and thyme. Gradually add dry ingredients; mix well. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. , Meanwhile, in a saucepan, melt butter; add flour. Whisk in milk and thyme; bring to a boil over medium heat. Cook and stir for 2 minutes or until thick. Add the beef and heat through. Serve over waffles. Sprinkle with parsley if desired.
Nutrition Facts : Calories 1089 calories, Fat 63g fat (37g saturated fat), Cholesterol 328mg cholesterol, Sodium 2782mg sodium, Carbohydrate 93g carbohydrate (19g sugars, Fiber 3g fiber), Protein 37g protein.
HERBED WAFFLE WITH CARAMELIZED FENNEL CLUB
Provided by Aaron McCargo Jr.
Time 45m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Special equipment: waffle iron
- Preheat the oven to 250 degrees F and prepare a cookie sheet with a cooling rack on top.
- For the pesto: Combine all the ingredients in a bowl and set aside.
- For the fennel: In a large saute pan over medium heat, add the olive oil, fennel, garlic and onions. Cook until the onions and fennel are browned and caramelized, about 20 minutes, stirring frequently. Season with salt and pepper. Stir in the spinach, set aside or place in the oven to keep warm.
- For the tapenade: Combine all the ingredients in a bowl and set aside.
- For the waffles: In a large bowl, whisk together the flour, baking powder, salt and baking soda. Add in the beaten eggs, buttermilk, butter and herbs. Stir all until well combined.
- Spray the waffle iron with nonstick spray. Pour about 1 cup batter into the preheated waffle iron and cook the waffle according to the waffle maker's instructions. As each waffle is cooked, place it onto the prepared rack in the oven to keep warm.
- To assemble the waffles: Place 1 waffle on a warmed plate. Top with couple of tablespoons of the pesto and some caramelized fennel. Top with another waffle, more pesto and the tapenade. Top with another waffle, more pesto, fennel and tapenade. Top with another waffle. Place a toothpick to hold into place. Cut into 4 pieces and serve immediately.
SAVORY HERB WAFFLES
These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
Provided by Deb McMeen
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, stir together the flour, baking powder, baking soda, garlic salt, parsley, rosemary and tarragon. Stir in the shredded Gouda. Set aside.
- In another bowl, mix together the egg yolks, buttermilk, sour cream and vegetable oil until well blended. Pour the wet ingredients into the flour mixture, and stir until just blended. In a separate clean bowl, whip the egg whites until stiff peaks form. Fold into the waffle batter.
- Heat the waffle iron, and grease with vegetable oil spray. Use the recommended amount of batter for each waffle according to your iron. Close the lid, and cook until golden brown. Waffles can be held in a warm oven while the others are cooking. Serve with creamed beef or chicken.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 40.6 g, Cholesterol 134.9 mg, Fat 30 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 9.4 g, Sodium 1043.5 mg, Sugar 7.5 g
CREAMED CHIPPED DRIED BEEF ON TOAST OR WAFFLES
I've had this recipe for years given to me by my mother. I have to at least triple this when I make it. The recipe says 4 servings, but we like a lot on our toast. We love it for breakfast with fried eggs. Yummy! I also add ground black pepper to mine, but that's just how I like it. Cook and prep times are approximate.
Provided by keen5
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put shredded beef in pan, sprinkle with flour, add butter, and slightly brown.
- Add milk and stir until thick.
- Serve on toast or waffles.
CORNED BEEF WAFFLES
Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian).
Provided by JOJO44
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat waffle iron.
- In a medium bowl, mix together the eggs, milk and oil. Combine the flour, salt and baking powder; stir into the milk mixture until it makes a smooth batter. Stir in corned beef.
- Spoon batter onto your waffle iron, close the lid, and cook until the waffle iron stops steaming and waffles are golden. Serve hot with butter.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 16 g, Cholesterol 54.1 mg, Fat 5.2 g, Fiber 0.5 g, Protein 8.8 g, SaturatedFat 1.9 g, Sodium 267.8 mg, Sugar 1.6 g
Tips:
- Use a good quality waffle iron. This will ensure that your waffles are cooked evenly and have a crispy texture.
- Make sure your waffle iron is hot before you start cooking. This will help to prevent the waffles from sticking.
- Don't overcrowd the waffle iron. This will also prevent the waffles from cooking evenly.
- Cook the waffles according to the manufacturer's instructions. This will ensure that they are cooked through.
- Serve the waffles immediately with your favorite toppings. This could include butter, syrup, fruit, or whipped cream.
Conclusion:
Herbed waffles with creamed beef is a delicious and easy-to-make breakfast or brunch dish. The waffles are light and fluffy, with a crispy exterior, and the creamed beef is rich and flavorful. This dish is sure to please everyone at your table.
Here are some additional tips for making this dish:
- If you don't have a waffle iron, you can also make these waffles in a skillet. Just heat a little oil or butter in the skillet over medium heat and cook the waffles for 2-3 minutes per side, or until they are golden brown.
- You can use any type of creamed beef that you like. I used canned creamed beef, but you could also use leftover creamed beef from a roast or stew.
- Feel free to add other herbs or spices to the waffle batter, such as garlic powder, onion powder, or paprika.
- Serve the waffles with your favorite toppings. I like to serve them with butter, syrup, and fruit.
I hope you enjoy this recipe!
- Use a good quality waffle iron. This will ensure that your waffles are cooked evenly and have a crispy texture.
- Make sure your waffle iron is hot before you start cooking. This will help to prevent the waffles from sticking.
- Don't overcrowd the waffle iron. This will also prevent the waffles from cooking evenly.
- Cook the waffles according to the manufacturer's instructions. This will ensure that they are cooked through.
- Serve the waffles immediately with your favorite toppings. This could include butter, syrup, fruit, or whipped cream.
Conclusion:
Herbed waffles with creamed beef is a delicious and easy-to-make breakfast or brunch dish. The waffles are light and fluffy, with a crispy exterior, and the creamed beef is rich and flavorful. This dish is sure to please everyone at your table.
Here are some additional tips for making this dish:
- If you don't have a waffle iron, you can also make these waffles in a skillet. Just heat a little oil or butter in the skillet over medium heat and cook the waffles for 2-3 minutes per side, or until they are golden brown.
- You can use any type of creamed beef that you like. I used canned creamed beef, but you could also use leftover creamed beef from a roast or stew.
- Feel free to add other herbs or spices to the waffle batter, such as garlic powder, onion powder, or paprika.
- Serve the waffles with your favorite toppings. I like to serve them with butter, syrup, and fruit.
I hope you enjoy this recipe!
- If you don't have a waffle iron, you can also make these waffles in a skillet. Just heat a little oil or butter in the skillet over medium heat and cook the waffles for 2-3 minutes per side, or until they are golden brown.
- You can use any type of creamed beef that you like. I used canned creamed beef, but you could also use leftover creamed beef from a roast or stew.
- Feel free to add other herbs or spices to the waffle batter, such as garlic powder, onion powder, or paprika.
- Serve the waffles with your favorite toppings. I like to serve them with butter, syrup, and fruit.
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