Best 2 Herbed Yogurt Dip Recipes

Welcome to the world of flavors with our ultimate guide to creating the perfect herbed yogurt dip. Whether you're a seasoned chef or just starting your culinary journey, this article will take you on a delightful adventure through the world of herbs, spices, and creamy yogurt. We'll explore the secrets of crafting a dip that tantalizes your taste buds, adds a touch of elegance to your gatherings, and leaves your guests craving for more. So get ready to embark on this culinary adventure as we unveil the best-kept secrets for making an irresistible herbed yogurt dip.

Check out the recipes below so you can choose the best recipe for yourself!

COLD ROASTED VEGGIES WITH HERBED YOGURT DIP

Cold Roasted Veggies with Herbed Yogurt Dip image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 cups plain Greek yogurt
3 tablespoons finely chopped fresh mint
3 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh dill
2 cloves garlic, grated
Zest of 1 lemon plus juice of 1/2 lemon
Kosher salt and freshly ground black pepper
5 parsnips, cut into sticks
3 carrots, cut into sticks
2 zucchini, cut into sticks
2 red onions, cut into quarters
1/2 cup olive oil
Kosher salt and freshly ground black pepper

Steps:

For the herbed yogurt dip: Combine the yogurt, mint, parsley, dill, garlic, lemon zest and juice, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl and mix well; taste to check the seasonings. Cover with plastic wrap and refrigerate until ready to serve.
For the roasted veggies: Preheat the oven to 475 degrees F.
Arrange the parsnips and carrots on a baking sheet in a single layer. Arrange the zucchini and onions on a second baking sheet in a single layer. Drizzle both with the olive oil and sprinkle with salt and pepper.
Roast the parsnips and carrots until lightly browned but still firm, about 10 minutes, roast the zucchini and onions until lightly browned but not soggy, 7 to 8 minutes. Transfer to a ziptop bag and refrigerate until cold.
Serve the roasted veggies cold with the herbed yogurt dip.

HERBED YOGURT DIP

Herbed Yogurt Dip image

Serve this flavorful, yogurt-based dip with crackers and veggies.

Provided by Penny

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 (8 ounce) containers plain, non-fat yogurt
1 tablespoon dried parsley
2 cloves garlic, minced
⅛ teaspoon dried marjoram
⅛ teaspoon dried chervil
⅛ teaspoon ground black pepper

Steps:

Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 10.1 g, Cholesterol 2.5 mg, Fiber 0.2 g, Protein 5.1 g, Sodium 68.5 mg, Sugar 6.5 g

Tips:

For a thicker dip, use Greek yogurt or labneh.
To make a vegan dip, use plant-based yogurt or coconut yogurt.
Add your favorite herbs and spices to taste. Some popular options include dill, parsley, cilantro, mint, garlic, onion, cumin, and paprika.
For a creamy dip, add a dollop of sour cream or cream cheese.
To make a chunky dip, add chopped vegetables, such as cucumbers, tomatoes, or bell peppers.
Serve the dip with your favorite dippers, such as pita chips, vegetables, or crackers.

Conclusion:

This herbed yogurt dip is a versatile and delicious appetizer or snack that can be enjoyed by people of all ages. It is easy to make and can be customized to your liking. With its creamy texture and flavorful herbs, this dip is sure to be a hit at your next party or gathering.