Best 2 Hernekeitto Recipes

Hernekeitto, also known as Finnish pea soup, is a traditional and beloved dish in Finland and is often prepared during spring to celebrate the changing seasons. It is a thick, creamy, and flavorful soup made primarily from dried peas, which are simmered until tender and then blended with a mixture of fresh vegetables, herbs, and spices. The result is a comforting and hearty soup that is perfect for a cold day or to enjoy as a simple and nutritious meal.

Check out the recipes below so you can choose the best recipe for yourself!

FINNISH DRIED PEA SOUP (HERNEKEITTO - FINLAND)

Finnish Dried Pea Soup (Hernekeitto - Finland) image

From the "Best of Finnish Cooking". The author put together her recipes so that her sons would always have the Finnish recipes/dishes at hand. I haven't made it yet. I like the short list of ingredients. Time does not include the overnight soaking.

Provided by Debbie R.

Categories Finnish

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 cups water
1 lb dried whole green peas
1 lb smoked ham (one large piece with bone)
1 teaspoon dried marjoram
1 onion
2 cloves
1 -2 teaspoon salt

Steps:

Rinse and remove unwanted pieces from the peas. Cover with cold water and let soak overnight.
Afterwards, drain and rinse the peas. Peel the onion and stud it with the cloves. Put everything into the pot with the peas. (Use fresh water for the 8 cups, not the soaking water.).
Bring to a boil; cover, lower heat, and let simmer until they are very soft, about 2 hours, stirring often.
Remove meat from soup. Trim it from the bones, cutting into small pieces. Return it to the soup.
Salt to taste and serve. (I must add, however, that the listed amount of salt could be too much for some people, let alone adding more at this point. However, I've included the amounts listed by the author because she says that Finnish food is very salty. Use your own judgement.).

HERNEKEITTO

Hernekeitto image

Make and share this Hernekeitto recipe from Food.com.

Provided by rangapeach

Categories Pork

Time 8h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb hull-less split green peas, for better flavour and consistency
2 quarts water, cold
1 lb pork leg
1 teaspoon dried marjoram
1 pinch dry mustard
1 dash salt
1 dash pepper, Ground
1/4 teaspoon allspice

Steps:

This Finnish pea soup can be made well in advance.
You can double or triple the recipe and freeze it in useful quantities.
Malla Karhusaari also suggests reducing the cooking time by using a pressure cooker or microwave to prepare it.
Rinse peas and soak in cold water in large port for 8 hours or overnight.
Bring peas and soaking water to the boil, reduce to a simmer and cook for one hour or until peas begin to soften.
Add pork and continue to simmer for two to three hours, until peas and meat ar thoroughly cooked.
When meat is tender, remove it from pot, discard skin and bone, cut meat in cubes and return to soup.
You may need to add more water to pot for desired consistency.
Season with marjoram, mustard, salt and pepper.
Heat to blend flavors and serve hot.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the soup will taste. If possible, use organic vegetables and herbs.
Don't overcook the vegetables: The vegetables should be cooked until they are tender but still have a slight crunch. Overcooked vegetables will lose their flavor and texture.
Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. If you can, make your own broth using fresh vegetables, bones, and herbs. If you're using store-bought broth, look for a low-sodium variety.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. Be careful not to over-season the soup, as you can always add more seasoning later.
Garnish the soup before serving: A simple garnish can make the soup look more appealing. Some popular garnishes include chopped parsley, chives, dill, or a dollop of sour cream.

Conclusion:

Hernekeitto is a delicious and nutritious soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, creamy or chunky, there's a Hernekeitto recipe out there for you. So next time you're looking for a comforting and satisfying meal, give Hernekeitto a try. You won't be disappointed!