In the realm of culinary delights, Sweden presents a treasured dish steeped in tradition and flavors: the herring salad. This exquisite salad, known in Swedish as "sillsallad", has captivated taste buds for generations with its harmonious blend of pickled herring, crispy vegetables, creamy dressing, and a symphony of herbs and spices. It is a staple of Swedish cuisine, often served as a smörgåsbord centerpiece during festive occasions or as a refreshing lunch option. With its vibrant colors and enticing aroma, herring salad has become a beloved dish that embodies the culinary essence of Sweden.
Let's cook with our recipes!
SWEDISH HERRING SALAD
Make and share this Swedish Herring Salad recipe from Food.com.
Provided by fluffernutter
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil the potatoes in salted water until tender, about 9 minutes. Drain and combine with remaining salad ingredients, vinegar, salt and pepper.
- Top with sliced boiled egg, minced parsley and anchovies. Serve with sour cream on the side.
HERRING SALAD
Steps:
- Mix first nine ingredients thoroughly, pack into 6-cup fishshaped mold (or other suitable mold) that has been rinsed with cold water and refrigerate.
- Unmold salad onto platter, cover completely with whipped cream or mayonnaise and decorate with sliced eggs, tomatoes and parsley.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 2 grams, Protein 24 grams, SaturatedFat 3 grams, Sodium 297 milligrams, Sugar 7 grams, TransFat 0 grams
HERRING SALAD, SWEDISH STYLE
Make and share this Herring Salad, Swedish Style recipe from Food.com.
Provided by Boo Chef in West Te
Categories European
Time 10m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all of the ingredients for the salad in a salad bowl. Blend all of the dressing ingredients except the whipping cream. Stir the dressing into the salt. Whip the cream and gently fold into the salad. Garnish with the chopped or grated egg yolk.
Tips:
- To make the salad more flavorful, use high-quality ingredients.
- Choose fresh, firm herring fillets.
- If you can't find pickled herring, you can make your own by marinating herring fillets in a vinegar-based solution for several hours or overnight.
- Be sure to rinse the herring fillets thoroughly before using them.
- For a creamier salad, use sour cream instead of yogurt.
- If you don't have any chives, you can use green onions instead.
- Serve the salad immediately or chill it for later.
Conclusion:
Swedish herring salad is a delicious and refreshing dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad recipe, give this one a try. You won't be disappointed!
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