Best 2 Hershey Bar Pie With Marshmallows Recipes

Hershey bar pie with marshmallows is an indulgent and delectable dessert perfect for any occasion. This classic recipe combines a creamy chocolate filling, a buttery chocolate crust, and fluffy marshmallows for a sweet and satisfying treat. The combination of rich chocolate and gooey marshmallows creates a flavor explosion that will tantalize your taste buds. Whether you're a chocolate lover or simply looking for a special dessert to share with friends and family, hershey bar pie with marshmallows is sure to be a hit. So, let's dive into the world of chocolatey goodness and explore the best recipe for this irresistible pie.

Here are our top 2 tried and tested recipes!

NO BAKE HERSHEY'S BAR PIE

No Bake Hershey's Bar Pie image

This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.

Provided by Karen..

Categories Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 prepared graham cracker crust
1/2 cup milk
16 large marshmallows
1 (8 ounce) hershey chocolate bars with almonds, chopped (or the equiv in smaller bars)
1 cup whipping cream

Steps:

Heat milk and marshmallows in top of a double boiler.
Add Hershey bar and stir until melted and combined.
Allow to cool to room temperature.
Whip cream until stiff.
Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
Chill at least one hour or until firm.

HERSHEY'S BAR PIE

Hershey's Bar Pie image

This is from a teacher that I had in school. My husband and I still go eat with her every so often. She served this to us on our first Homecoming in high school, we went to her house for dinner and it was great. It is so delicious and easy!!!

Provided by Chef 495452

Categories Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces hershey chocolate bars with almonds (break the bars apart into smaller pieces so they will melt faster)
16 large marshmallows
1/3 cup milk
1/2 cup heavy cream (whipping cream)
1 baked 9-inch graham cracker crust

Steps:

Combine first 3 ingredients in top of double boiler. Melt over boiling water---do not boil!
Let cool.
Add whipping cream with electric mixer. Add to chocolate mixture.
Pour into baked pie shell and refrigerate at least 2 hours.
*** Idea for Substitution that taste excellent: Substitute 12 oz. Hershey with 6 packages of Reese's peanut butter cups (contain 2 in a package) OR 12 oz. Reese's peanut butter chips!

Nutrition Facts : Calories 630.7, Fat 37.2, SaturatedFat 16.6, Cholesterol 39.8, Sodium 298.4, Carbohydrate 72.4, Fiber 4.1, Sugar 50.9, Protein 8

Tips for making Hershey Bar Pie with Marshmallows:

- Use a variety of chocolate bars. This will give the pie a more complex flavor. - Don't overfill the pie crust. The pie will be very thick and gooey. - Bake the pie until the marshmallows are golden brown. This will give them a nice crispy texture. - Let the pie cool for at least 2 hours before serving. This will allow the filling to set and firm up. - Serve the pie with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Hershey Bar Pie with Marshmallows is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!