Best 2 Hershey Bars Recipes

HERSHEY BARS

Hershey Bars image

Kitchen Chatter and Friends Cook Book 2. This recipe is great chocolaty treat made in a jelly roll pan.

Provided by Pat Duran

Time 35m

Number Of Ingredients 12

Ingredients

CHOCOLATE BARS:
1 c granulated sugar
1/2 c butter or margarine
4 medium eggs
1 can(s) hershey syrup (reg. size can)
1 c all purpose flour
1 c chopped nuts
FROSTING:
1 1/3 c granulated sugar
6 Tbsp butter or margarine
1/2 c chocolate chips
6 Tbsp milk

Steps:

1. Mix by hand, combining the ingredients for the bars. Pour into a greased and floured jelly roll pan and bake at 350^ for 25 minutes. --- Frosting: Bring sugar, butter and milk to a boil and boil for 1 minute. Remove from heat and add chips and beat until smooth and spread over warm bars.

HERSHEY'S CHEWY PEANUT BARS

Hershey's Chewy Peanut Bars image

I love baking, though I'm not a baker. This recipe was adopted by me February 2005. It's from Hershey's Kitchens - how could it not be delicious?

Provided by - Carla -

Categories Dessert

Time 25m

Yield 24 bars

Number Of Ingredients 11

Ingredients

1 1/4 cups all-purpose flour
2/3 cup granulated sugar
1/3 cup cocoa
1/4 cup light brown sugar, Packed
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine
2 large eggs, slightly beaten
10 ounces peanut butter chips
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 cup coconut flakes, Sweetened

Steps:

Heat oven to 350°F and grease 13x9 baking pan.
In a large bowl stir together the flour, granulated sugar, cocoa, brown sugar, baking powder and salt.
Add butter; cut in with pastry blender or with hands until mixture is well blended, resembling coarse crumbs.
Add eggs; mix well.
Spoon mixture into prepared pan, pressing firmly onto bottom of pan.
Bake 8 to 10 minutes or until mixture is set. Remove from oven; sprinkle peanut butter chips on top.
Drizzle sweetened condensed milk evenly over chips; top with coconut. Return to oven; bake 20-25 minutes or until lightly browned on top.
Cool completely in pan on wire rack.
Cut into 24 bars.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Nutrition Facts : Calories 230.2, Fat 10.4, SaturatedFat 6, Cholesterol 31.4, Sodium 140.5, Carbohydrate 29.9, Fiber 1.3, Sugar 22.6, Protein 5

Tips:

Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt your chocolate. This will help prevent the chocolate from burning or seizing.
If you don't have a double boiler or a heatproof bowl, you can melt chocolate in the microwave. Place the chocolate in a microwave-safe bowl and heat it for 30 seconds at a time, stirring in between, until the chocolate is melted.
If you're using chocolate chips, you can melt them in the microwave or on the stovetop. To melt chocolate chips in the microwave, place them in a microwave-safe bowl and heat them for 30 seconds at a time, stirring in between, until the chocolate chips are melted. To melt chocolate chips on the stovetop, place them in a heatproof bowl set over a saucepan of simmering water. Stir the chocolate chips constantly until they are melted.
Once the chocolate is melted, you can add other ingredients, such as peanut butter, chopped nuts, or marshmallows. Be creative and experiment with different flavors and combinations.
Pour the melted chocolate into a prepared pan or mold. If you're using a mold, make sure to tap the mold on the counter to release any air bubbles.
Refrigerate the chocolate for at least 30 minutes, or until it is set.
Once the chocolate is set, you can enjoy it as is or use it to make other desserts, such as chocolate cake, chocolate pie, or chocolate mousse.

Conclusion:

Hershey bars are a versatile and delicious ingredient that can be used in a variety of recipes. With a little creativity, you can use Hershey bars to make everything from classic chocolate chip cookies to elegant chocolate mousse. So next time you're looking for a sweet treat, reach for a Hershey bar and get creative!