Best 4 Hersheys Classic Chocolate Chip Cookies Recipes

In the realm of classic desserts, Hershey's Classic Chocolate Chip Cookies reign supreme as a beloved treat that evokes nostalgic memories and universal appeal. These cookies, with their rich chocolate flavor and gooey texture, have captured the hearts of cookie enthusiasts worldwide and hold a special place in the annals of culinary delights. Whether you're a seasoned baker looking to perfect your technique or a novice cook seeking a reliable and delectable recipe, embarking on a journey to discover the best recipe for Hershey's Classic Chocolate Chip Cookies is an endeavor filled with sweet rewards.

Let's cook with our recipes!

HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES

Hershey's Classic Chocolate Chip Cookies image

The milk chocolate chips (I used the Hershey's Mini Kisses, found in the chocolate chip section) are SO good and contribute to a serious gooey-ness going on in the center of these cookies.

Provided by Ashton

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups Hershey's Milk Chocolate Chips

Steps:

Preheat oven to 375ºF. Beat together the butter, granulated sugar, brown sugar, and vanilla until creamy. Add eggs, and beat well. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add mixture to the butter mixture, beating well. Fold in the chocolate chips. Drop by rounded tablespoons onto ungreased cookie sheet (mine were closer to 2 tbsp). Bake 8-10 minutes, until lightly browned. Cool slightly before transferring to a wire rack to cool completely.

HERSHEY'S CLASSIC MILK CHOCOLATE CHIP COOKIES

Hershey's Classic Milk Chocolate Chip Cookies image

Make and share this Hershey's Classic Milk Chocolate Chip Cookies recipe from Food.com.

Provided by Shannon Ibert

Categories Dessert

Time 30m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups hershey's milk chocolate chips
1 cup chopped nuts (optional)

Steps:

Heat oven to 375 degrees. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 minutes or until lightly browned. cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 71.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 15.4, Sodium 66.4, Carbohydrate 9.3, Fiber 0.2, Sugar 5.7, Protein 0.8

HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES RECIPE - (3.9/5)

Hershey's Classic Chocolate Chip Cookies Recipe - (3.9/5) image

Provided by mattyrana

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp. vanilla extract
2 eggs
2 cups (12 oz. pkg.) Hershey's Semi-Sweet Chocolate Chips
1 cup chopped nuts (optional)

Steps:

Heat oven to 375˚. Stir together flour, baking soda, and salt. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. PAN RECIPE: Spread batter in greased 15 ½x10 ½x1-inch jelly-roll pan. Bake at 375˚ for 20 minutes or until lightly browned. Cool completely; cut into bars. Makes about 4 dozen bars.

HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE CHIP COOKIES

Hershey's Perfectly Chocolate Chocolate Chip Cookies image

Make and share this Hershey's Perfectly Chocolate Chocolate Chip Cookies recipe from Food.com.

Provided by Mom10

Categories Drop Cookies

Time 40m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups flour
1/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup sugar
3/4 cup light brown sugar
1 teaspoon vanilla
2 eggs
2 cups chocolate chips
1 cup nuts (optional)

Steps:

Heat oven to 375*.
Stir together flour, cocoa, soda, and salt.
Beat butter, sugars, and vanilla until creamy.
Add eggs and beat well.
Gradually add flour mixture.
Stir in chocolate chips.
Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 - 10 minutes or until set. Cool slightly before removing from cookie sheet.

Nutrition Facts : Calories 95.5, Fat 5, SaturatedFat 3, Cholesterol 15.2, Sodium 66.3, Carbohydrate 12.6, Fiber 0.6, Sugar 8.2, Protein 1.1

Tips:

Use room temperature ingredients: This will help the ingredients blend together more easily and create a smoother cookie dough.
Don't overmix the dough: Overmixing will develop the gluten in the flour, which will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature: The cookies should be baked at 375°F (190°C) for 10-12 minutes, or until the edges are golden brown and the centers are set.
Let the cookies cool before eating: The cookies will continue to cook as they cool, so it's important to let them cool for a few minutes before eating them.

Conclusion:

Hershey's classic chocolate chip cookies are a delicious and timeless treat. By following these tips, you can create perfect cookies that are crispy on the outside and chewy on the inside. Whether you're a beginner baker or a seasoned pro, these cookies are sure to be a hit with your family and friends.