Best 4 Hersheys Perfectly Chocolate Chocolate Cake Recipes
In the realm of delectable desserts, Hershey's Perfectly Chocolate Chocolate Cake stands as a true masterpiece, a symphony of rich, decadent cocoa flavors that tantalizes the taste buds and leaves one craving for more. This iconic cake, with its moist and fluffy texture, has become a beloved classic, gracing countless celebrations, potlucks, and family gatherings. Whether you are a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create this chocolatey wonder is an experience that will undoubtedly yield sweet rewards. With its simple yet effective ingredients and straightforward instructions, this recipe is accessible to bakers of all skill levels, promising a delightful outcome that will leave you and your loved ones utterly captivated.
Here are our top 4 tried and tested recipes!
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE
Hershey's "perfectly chocolate" chocolate cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe.
Provided by Lauren Allen
Categories Dessert
Time 40m
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
- Add eggs, milk, oil and vanilla and mix until well combined.
- Stir in boiling water (or hot coffee). Batter will be thin, but that's okay! Pour batter into prepared pans.
- Bake 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Nutrition Facts : Calories 383 kcal, Carbohydrate 63 g, Protein 4 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 37 mg, Sodium 328 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE
This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part!
Provided by The Hershey Company
Categories Cake Dessert Bake Chocolate
Yield Makes 1 9" double layer cake (with variations for 1 9x13" sheet, 8" triple layer, or bundt cake or 30 cupcakes)
Number Of Ingredients 18
Steps:
- Make the cake:
- Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of an electric mixer for 2 minutes. Stir in boiling water. Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
- Make the "Perfectly Chocolate" Chocolate Frosting:
- Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
- Add small amount additional milk, if needed. Stir in vanilla.
- One-Pan (Sheet) Cake Variation:
- Preheat oven to 350° F. Grease and flour 13x9x2-inch baking pan. Pour batter into prepared pan. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost.
- Three-Layer Cake Variation:
- Preheat oven to 350° F. Grease and flour three 8-inch round baking pans. Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- Bundt Cake Variation:
- Preheat oven to 350° F. Grease and flour 12-cup fluted tube pan. Pour batter into prepared pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
- Cupcake Variation:
- Preheat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Fill cups 2/3 full with batter and bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- This recipe is made available as a courtesy by the Hershey Company.
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE
A very rich chocolate cake perfect for chocolate lovers! Frost with Hershey's recipe for "Perfectly Chocolate" Chocolate Frosting (recipe included here). I've also included directions for cake variations including 1 pan cake, 3 layer cake, bundt cake and cupcakes.
Provided by Hoddevik
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees, Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" chocolate frosting.
- "Perfectly Chocolate" Chocolate Frosting.
- Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla. Makes about 2 cups frosting.
- Cake Variations:.
- One-Pan cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350 degrees. Pour batter into prepared pan. Bake 35-40 minutes. Cool completely. Frost.
- Three Layer Cake: Grease and flour three 8-inch round baking pans. Heat oven to 350 degrees. Pour batter into prepared pans. Bake 30-35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- Bundt Cake: Grease and flour 12-cup bundt pan. Heat oven to 350 degrees. Pour batter into prepared pan. Bake for 50-55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
- Cupcakes: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350 degrees. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. Makes about 30 cupcakes.
HERSHEY'S ® 'PERFECTLY CHOCOLATE' CHOCOLATE CAKE
A deep chocolate 2 layer cake with chocolate frosting.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350 F. Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
- To make "Perfectly Chocolate" Chocolate Frosting: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.
- One Pan Cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350 F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.
- Three Layer Cake: Grease and flour three 8-inch round baking pans. Heat oven to 350 F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- Bundt Cake: Grease and flour 12-cup Bundt pan. Heat oven to 350 F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost
- Cupcakes: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350 F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 84.4 g, Cholesterol 53.5 mg, Fat 19.3 g, Fiber 2.4 g, Protein 5.8 g, SaturatedFat 6.9 g, Sodium 474.1 mg, Sugar 64.2 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cake will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature. The cake should be baked at 350 degrees Fahrenheit for 30-35 minutes.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Use a variety of toppings. You can top the cake with chocolate ganache, whipped cream, or fresh berries.
Conclusion:
Hershey's Perfectly Chocolate Chocolate Cake is a delicious and decadent cake that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try!
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