Best 7 Hey Judes Mayo And Mustard Coleslaw Recipes
"Hey Judes Mayo and Mustard Coleslaw" is a classic side dish that is perfect for any potluck, picnic, or barbecue. It is a creamy, tangy, and flavorful coleslaw that is sure to please everyone at the table. The key to making the best "Hey Judes Mayo and Mustard Coleslaw" is to use fresh, crisp cabbage and carrots and to have the right balance of mayonnaise and mustard.
Here are our top 7 tried and tested recipes!
MUSTARD COLESLAW
Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.
Provided by Joshua Bousel
Categories Vegetarian
Time 25m
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- For the Dressing: Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl.
- For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
- Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
- Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.
JAYME'S COLESLAW
Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
Provided by Jayme
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add cabbage and toss to coat.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 16.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 91.1 mg, Sugar 15 g
HONEY MUSTARD COLESLAW
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
HEY JUDE'S MAYO AND MUSTARD COLESLAW
This is a really tasty twist on cole slaw...a recipe I found in a magazine some years ago. Make it easy on yourself and get the shredded coleslaw mix that's ready to go at the grocery store (just check the expiration date!) This is fast and easy and great for BBQs.
Provided by Hey Jude
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine mayonnaise, vinegar, mustard, hot sauce and sugar in a large serving bowl; mix well.
- Add coleslaw mix and cilantro; mix to combine.
- Serve!
Nutrition Facts : Calories 76, Fat 4.9, SaturatedFat 0.7, Cholesterol 8, Sodium 126.9, Carbohydrate 8.5, Fiber 1, Sugar 0.8, Protein 0.9
ALMOST FAMOUS COLESLAW
Here's our take on the coleslaw served at KFC. It's sweet and cooling and a perfect pairing for salty fried chicken or any barbecue sandwich.
Provided by Food Network Kitchen
Categories condiment
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Working with half of the bag at a time, chop the coleslaw mix into 1/8-inch pieces (about the width of the carrots). Transfer to a large bowl. Dice enough of the onion into 1/8-inch pieces to yield 1/4 cup. Transfer to a fine-mesh strainer and rinse with cold water for 1 minute to soften the flavor. Gently wring out the onions in a paper towel and then stir into the coleslaw mix.
- In a pint jar or other container with a tight-fitting lid, stir together the sugar and 3 tablespoons water until the sugar dissolves a bit. Add the mayonnaise, vinegar, mustard powder, paprika and 1/2 teaspoon salt, put on the lid and shake vigorously until completely combined. Stir the dressing into the coleslaw, then set aside for 10 minutes to marinate and soften, stirring a few times. Add more salt, if needed. The coleslaw will keep, covered in the refrigerator, for up to 1 day.
COLESLAW DIJONNAISE
Creamy, crunchy and tasting of summer, all it takes to turn regular coleslaw into this awesome Cole Slaw Dijonnaise is a little Dijon mustard.
Provided by My Food and Family
Categories Recipes
Time 2h10m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Combine cabbage and carrots in large bowl.
- Mix remaining ingredients until blended. Add to cabbage mixture; mix lightly.
- Refrigerate 2 hours or until chilled.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
MEEMAW'S 5-STAR COLESLAW DRESSING
Better than that famous chicken restaurant chain, I promise. Mix together and pour over grated or diced cabbage. Keeps in the fridge for several weeks because of the vinegar.
Provided by BWMCCLUNG
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 32
Number Of Ingredients 6
Steps:
- Whisk sugar with cider vinegar in a large bowl until sugar has dissolved. Mix in mayonnaise, yellow mustard, celery seed, and salt until thoroughly combined.
Nutrition Facts : Calories 244 calories, Carbohydrate 10.6 g, Cholesterol 10.8 mg, Fat 22.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 609.3 mg, Sugar 9.7 g
Tips:
- For a classic coleslaw, use a combination of green and red cabbage.
- Shred the cabbage thinly for a more delicate slaw.
- Add other vegetables to the slaw, such as carrots, celery, or bell peppers, for extra crunch and flavor.
- Use a combination of mayonnaise and mustard for the dressing.
- Add a little bit of sugar or honey to the dressing to balance out the acidity of the vinegar.
- Season the dressing with salt and pepper to taste.
- Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
- Serve the coleslaw as a side dish or on top of burgers, hot dogs, or sandwiches.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed in many different ways. With just a few simple ingredients, you can make a classic coleslaw that will be a hit at your next potluck or barbecue. So next time you're looking for a quick and easy side dish, give coleslaw a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love