Best 4 Hibachi Style Yellow Sauce Recipes
Hibachi style yellow sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It can be used as a glaze for chicken, fish, or vegetables, or as a dipping sauce for appetizers or egg rolls. With its tangy and slightly sweet flavor, hibachi style yellow sauce is a great way to add a touch of Asian flair to your next meal. There are many different recipes for hibachi style yellow sauce, each with its own unique flavor profile. Some recipes call for soy sauce, vinegar, and brown sugar, while others use sake, mirin, and ginger. The best recipe for hibachi style yellow sauce is the one that best suits your taste preferences.
Here are our top 4 tried and tested recipes!
HIBACHI STYLE YELLOW SAUCE
Make and share this Hibachi Style Yellow Sauce recipe from Food.com.
Provided by Neo_Soul_Cook1111
Categories Sauces
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all of the ingredients, except water, together until the sauce is creamy. Add the water a little at a time, until you get the consistency you want.
- Refrigerate 2 hours or over night for best results.
HIBACHI-STYLE HOT DOG
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 32
Steps:
- Heat a large cast-iron griddle over medium heat.
- Cut a 1-inch-thick round from the center of the onion and separate it into rings (reserve the remaining onion for another use). Stack the rings directly on the griddle from largest to smallest so they form the shape of a volcano. Pour the brandy INSIDE the onion stack. Carefully, using a stick lighter, ignite the brandy and watch in awe. Once the flames subside, tumble the stack and dice the onions. Add the mushrooms, zucchini, yellow squash and carrot. Season with salt and pepper and saute until tender, about 10 minutes.
- While the vegetables are cooking, add the hot dogs to the griddle. Cook, turning, until the hot dogs are nicely seared on all sides and the score marks have opened up, about 6 minutes. Brush on the teriyaki sauce and cook until the hot dogs are sticky and shiny!
- Place the dogs in the buns, brush with more teriyaki sauce and top with the Pickled Hibachi Relish and a tight squiggle of Yum Yum Sauce. Sprinkle with toasted sesame seeds. Serve with the hibachi vegetables on the side.
- Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
- Place the buns on the prepared sheet pan, brush with the melted butter and sprinkle the tops with sesame seeds. Bake for 4 minutes.
- Put the zucchini, yellow squash and carrot in a medium heatproof bowl.
- Bring the vinegar, salt, sugar and 3/4 cup water to a boil in a saucepan. Immediately pour into the bowl with the vegetables, then let cool on the counter until room temperature. Transfer to a resealable container and refrigerate for at least 1 hour. The vegetables will stay good for up to 2 weeks refrigerated.
- Combine the mayonnaise, vinegar, tomato paste, butter, sugar, paprika, granulated garlic, hot sauce and onion powder in a medium bowl, whisk together and season to taste. Transfer to a squeeze bottle or resealable container and store in the refrigerator.
JAPANESE YELLOW SAUCE
This sauce is amazing on fried rice or even for dipping teriyaki chicken and steak. I call it 'yum yum sauce' (Japanese white steak sauce). Delicious!
Provided by Jason Owensby
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 3 g, Cholesterol 9 mg, Fat 12.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 91.2 mg, Sugar 2.6 g
JAPANESE STEAKHOUSE STYLE YELLOW SAUCE
After several years of searching I think I finally found gold. I combined a couple of recipes to come up with this one. If you like Inokos or Choo-choos this the recipe you've been searching for too.
Provided by Neo_Soul_Cook1111
Categories Japanese
Time 4h5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl. Whisk until smoot. Cover and refrigerate at least4 hours.
Tips:
- To make the perfect hibachi-style yellow sauce, use fresh ingredients and follow the recipe carefully. - Use high-quality soy sauce and mirin. These ingredients are essential for the flavor of the sauce. - If you don't have sake, you can substitute dry white wine. - If you don't have grated ginger, you can use ground ginger. However, grated ginger will give the sauce a more authentic flavor. - To make the sauce ahead of time, simply prepare it and store it in the refrigerator for up to 2 weeks. When you're ready to use it, just reheat it over low heat until warmed through.Conclusion:
Hibachi-style yellow sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for grilled meats, fish, and vegetables, and it can also be used as a dipping sauce for tempura or chicken nuggets. With its sweet and savory flavor, this sauce is sure to please everyone at your table. So next time you're grilling or frying up your favorite foods, be sure to give hibachi-style yellow sauce a try. You won't be disappointed!
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