Best 3 Hibiscus Syrup Recipes
Embark on a culinary journey to discover the exquisite art of crafting hibiscus syrup, a delightful ingredient that adds a touch of vibrant color and tangy flavor to a variety of culinary creations. This versatile syrup, derived from the vibrant petals of the hibiscus flower, blooms with a beautiful ruby-red hue and a symphony of sweet, tart, and floral notes. Whether you seek to elevate your morning pancakes, add a refreshing twist to summer cocktails, or create decadent desserts that tantalize the taste buds, hibiscus syrup is the secret ingredient that will transform your culinary endeavors into extraordinary experiences.
Here are our top 3 tried and tested recipes!
HIBISCUS SYRUP
Keep this sweet, tart, and floral syrup on hand for adding extra zing and beautiful ruby red color to margaritas, rum punches and daiquiris. Or just pour over ice and add club soda for a delicious fresh soda. Syrup keeps in the refrigerator for up to 2 weeks.
Provided by Matt Wencl
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.
- Strain syrup into a container through a fine-mesh strainer, pressing solids with a spoon to extract as much liquid as possible. Discard solids.
Nutrition Facts : Calories 44 calories, Carbohydrate 11.4 g, Sodium 2.1 mg, Sugar 11.3 g
HIBISCUS-GINGER SYRUP
We love the combination of citrusy hibiscus, spicy fresh ginger, and aromatic cloves in this DIY cocktail syrup. It makes an excellent holiday gift, but be sure to save a bottle for yourself to make our Hibiscus Margarita.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h
Yield Makes four 12-ounce bottles (about 6 cups)
Number Of Ingredients 4
Steps:
- Combine sugar, cloves, ginger, and 4 cups water in a medium saucepan. Bring to a simmer over medium-high, stirring until sugar is dissolved (if it begins to boil, reduce heat -- boiling will make the syrup cloudy). Remove from heat; let steep 10 minutes. Stir in hibiscus leaves; let steep another 35 minutes.
- Strain through a fine-mesh sieve into a large liquid-measuring cup; discard solids. Refrigerate until completely cool, 1 hour. Pour into gift bottles. Syrup can be stored in bottles, refrigerated, up to 1 month.
HIBISCUS SYRUP
Use this recipe to make our Hibiscus Sorbet and Hibiscus Punch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Bring 5 cups water and sugar to a boil in a medium saucepan. Stir until sugar is dissolved. Remove from heat; stir in flowers and lemon zest. Cover, and let steep for 1 hour.
- Fill a large bowl with ice and water; set aside. Strain syrup, and discard solids. Chill in the ice bath. When cool, stir in lemon juice. Keep refrigerated up to 1 week.
Tips:
- Choose fresh, vibrant hibiscus flowers for the best flavor and color in your syrup.
- Use a combination of white and red hibiscus flowers for a more complex flavor profile.
- Simmer the hibiscus flowers in water for at least 15 minutes to extract their full flavor.
- Add sugar or honey to taste, depending on your desired sweetness level.
- Strain the syrup through a fine-mesh sieve to remove any solids.
- Store the hibiscus syrup in a clean glass jar or bottle in the refrigerator for up to 2 weeks.
- Use hibiscus syrup to sweeten iced tea, lemonade, cocktails, or mocktails.
- Add hibiscus syrup to yogurt, oatmeal, or pancakes for a unique flavor twist.
- Use hibiscus syrup as a glaze for grilled chicken or fish.
- Experiment with different variations of hibiscus syrup, such as adding spices, herbs, or citrus fruits.
Conclusion:
Hibiscus syrup is a versatile and flavorful ingredient that can be used in a variety of applications. It is easy to make at home and can be stored for up to 2 weeks in the refrigerator. With its vibrant color and unique flavor, hibiscus syrup is a great way to add a touch of elegance and sophistication to your favorite beverages and dishes. Whether you are looking for a refreshing summer drink or a unique ingredient to add to your culinary creations, hibiscus syrup is a great choice.
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