Best 3 Hickory Smoked Burgers With Glazed Apples And Smoked Cheddar Recipes

Welcome to the ultimate guide to creating a mouthwatering feast with our hickory smoked burgers with glazed apples and smoked cheddar recipe. Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more. We'll take you step-by-step through the process of crafting succulent burgers, infused with the smoky flavors of hickory, complemented by the sweetness of glazed apples and the sharp tang of smoked cheddar. Get ready to fire up your grill and indulge in a symphony of flavors that will make your next barbecue a memorable occasion.

Here are our top 3 tried and tested recipes!

SMOKED CHEDDAR AND APPLE QUESADILLA

Smoked Cheddar and Apple Quesadilla image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Eight 7 1/2-inch whole-wheat tortillas
2 cups grated smoked Cheddar
2 cups baby spinach
8 slices bacon, cooked and crumbled
2 Granny Smith apples, cored and thinly sliced
Nonstick cooking spray, for cooking
Sour cream, for serving

Steps:

Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples. Press another tortilla on top to make a quesadilla. Heat a nonstick skillet over medium-high heat and spray with nonstick spray. Cook the quesadilla on each side for 2 to 3 minutes until golden. Repeat with the remaining tortillas and fillings. Slice into wedges and serve with sour cream.

PORK BURGERS WITH SMOKED CHEDDAR AND HOT PEPPERS

Pork Burgers With Smoked Cheddar and Hot Peppers image

Make and share this Pork Burgers With Smoked Cheddar and Hot Peppers recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 38m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 cup mayonnaise
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon fresh lemon juice
1/2 lb Italian sausage (spicy or sweet)
1/2 lb ground pork
1 tablespoon finely chopped jalapeno pepper
1 tablespoon Worcestershire sauce
2 tablespoons finely chopped cilantro
1/2 cup diced smoked cheddar cheese
1/2 cup diced yellow onion
1 teaspoon cumin
1 teaspoon chopped fresh flat leaf parsley
4 sourdough rolls

Steps:

Make the Spicy Chili Mayonnaise: combine all the ingredients; mix well; cover and refrigerate at least 1 hour or until ready to use.
Preheat gas or charcoal grill to medium-high heat.
Split the sausage casings with a knife and crumble the ground meat into a large bowl.
Add in the next 8 ingredients; mix together until the ingredients are evenly distributed.
Form mixture into 4 patties of equal size; grill burgers, flipping once, until the juices run clear, about 4 minutes per side.
Serve on sourdough rolls with the Spicy Chili Mayonnaise.

Nutrition Facts : Calories 668.3, Fat 51.9, SaturatedFat 15.7, Cholesterol 115.8, Sodium 1282.1, Carbohydrate 20.8, Fiber 0.8, Sugar 5.9, Protein 30

HICKORY-SMOKED CHEESEBURGERS

Hickory-Smoked Cheeseburgers image

Every time I make this recipe, my guests compliment me on how great the burgers taste. The secret is a little bit of Liquid Smoke and a few sprinkles of seasonings. -Michelle Miller Abbeville, South Carolina

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3 large eggs, lightly beaten
2 tablespoons liquid smoke
1 medium onion, finely chopped
1/2 cup crushed saltines (about 15 crackers)
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon seasoning blend
1/2 teaspoon pepper
3 pounds ground beef
12 slices process American cheese
12 sesame seed hamburger buns, split
Mayonnaise, lettuce leaves, tomato slices and pickle slices

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles.

Nutrition Facts : Calories 476 calories, Fat 24g fat (11g saturated fat), Cholesterol 153mg cholesterol, Sodium 941mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.

Tips:

For the best burger patties, use a combination of 80% lean ground beef and 20% ground chuck.
Season the burger patties generously with salt, pepper, and your favorite spices.
Don't overwork the burger patties, or they will become tough.
Cook the burger patties over medium heat until they are cooked through to your liking.
Use a good quality hickory wood for smoking the burgers and apples.
Smoke the burgers and apples for about 30 minutes, or until the burgers are cooked through and the apples are tender.
While the burgers and apples are smoking, make the smoked cheddar cheese sauce.
To serve, place a burger patty on a bun, top with smoked cheddar cheese sauce, a glazed apple slice, and your favorite burger toppings.

Conclusion:

These hickory smoked burgers with glazed apples and smoked cheddar cheese are a delicious and unique way to enjoy a classic summer cookout. The smoky flavor of the burgers and apples pairs perfectly with the creamy smoked cheddar cheese sauce. This recipe is sure to be a hit with your family and friends.