Best 3 Hidden Valley Ranch Chuck Roast Recipes

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Are you looking for a simple and delicious way to cook a tender and flavorful chuck roast? Consider making a hidden valley ranch chuck roast. This recipe is a great option for busy weeknights or for a comforting weekend meal. The combination of creamy ranch dressing and tender beef creates a mouthwatering dish that is sure to please the whole family. With just a few simple ingredients and minimal preparation, you can have a hearty and satisfying meal that is ready to enjoy.

Here are our top 3 tried and tested recipes!

RANCH MISSISSIPPI ROAST SLOW COOKER



Ranch Mississippi Roast Slow Cooker image

A simple and easy slow cooker recipe with only a few ingredients. Try out the recipe that's been called "the roast that owns the internet."

Provided by Hidden Valley

Categories     Dinner

Time 8h15m

Yield 6

Number Of Ingredients 9

1 3-4 pounds boneless chuck roast
kosher salt
¼-½ cup flour, as needed (optional)
3 tablespoons olive oil
½ cup beef broth
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 stick (4 ounces) butter
8 pepperoncini
bread

Steps:

  • Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
  • In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
  • Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
  • Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.

Nutrition Facts :

SLOW COOKER RANCH BEEF POT ROAST



Slow Cooker Ranch Beef Pot Roast image

This Slow Cooker Ranch Beef Pot Roast recipe is the perfect dinner idea for any night! For delicious flavor, add our Hidden Valley® Original Ranch Seasoning Mix Packet.

Provided by Hidden Valley

Categories     Dinner

Time 8h10m

Yield 8

Number Of Ingredients 5

4 pounds beef roast
1 (1-ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¾ cup beef broth
1 ½ pounds new potatoes
4 carrots

Steps:

  • Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
  • Pour the beef broth around the roast.
  • Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.

Nutrition Facts : Calories 498

HIDDEN VALLEY POT ROAST (SLOW COOKER) RECIPE - (3.8/5)



Hidden Valley Pot Roast (slow cooker) Recipe - (3.8/5) image

Provided by hicksofmarvin

Number Of Ingredients 7

1/2 (3/4 oz.) packet Hidden Valley® Farmhouse Originals Homestyle Italian Dressing & Seasoning Mix
1/2 (1/2 oz.) packet Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix
1 (0.87 oz.) package dry brown gravy mix
2 pounds boneless chuck roast
1 1/2 pounds new potatoes halved
1/2 cup water
parsley for garnish, (optional)

Steps:

  • In a small bowl, combine Italian seasoning, Ranch seasoning, and gravy mix. Blend. Prick the entire roast with a fork. Rub the dried mix on roast. In a slow cooker, spread potatoes on bottom. Place seasoned chuck roast on potatoes. Pour water around roast. Cover and cook on high for 6 hours or 8 hours on low. Roast should have an internal temperature of 145ºF. Garnish with chopped parsley. Serve. Tip: For a thicker sauce, remove roast and potatoes and transfer to a platter. Pour the cooking juices into a sauce pan. Stir together 3 tablespoon cornstarch and 3 tablespoon cold water. Bring sauce to a boil and whisk cornstarch mixture into boiling sauce. Spoon sauce over meat and potatoes. Add ½ pound baby carrots and 1 sliced onion and place at the bottom of the crockpot along with the potatoes for a heartier meal.

Tips:

  • Sear the chuck roast on all sides over medium-high heat before braising. This will help develop flavor and caramelize the meat.
  • Be sure to use a good quality beef broth for the braising liquid. This will add flavor and richness to the dish.
  • Add vegetables to the pot with the chuck roast. This will help round out the flavors of the dish and make it more nutritious.
  • Cook the chuck roast for at least 2 hours, or until it is fall-apart tender.
  • Serve the chuck roast with mashed potatoes, rice, or noodles. You can also add a side of vegetables or salad.

Conclusion:

Hidden Valley Ranch Chuck Roast is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chuck roast is braised in a flavorful sauce made with Hidden Valley Ranch dressing, beef broth, and vegetables. The result is a tender and juicy roast that is sure to please everyone at the table. So next time you're looking for a simple and satisfying meal, give Hidden Valley Ranch Chuck Roast a try.

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