Best 6 Highly Rated Chicken Spectacular Recipes

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Welcome to the world of culinary delights! If you're looking to embark on a culinary adventure and create a dish that will leave your taste buds tantalized, then look no further! We're going to explore the highly rated and spectacular recipe for chicken. This recipe is sure to impress your family and friends with its delectable flavors and unique presentation. Get ready to embark on a flavor-filled journey as we dive into the secrets behind this remarkable dish.

Let's cook with our recipes!

CHICKEN SPECTACULAR



Chicken Spectacular image

A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later!

Provided by JODI.C

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h35m

Yield 10

Number Of Ingredients 10

3 cups water
1 cup uncooked wild rice
3 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of celery soup
1 (4 ounce) jar diced pimento peppers, drained
1 onion, chopped
2 (14.5 ounce) cans French-style green beans, drained
1 cup mayonnaise
1 cup water chestnuts, drained and chopped
salt and pepper to taste

Steps:

  • Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
  • Bake in the preheated oven for 25 to 30 minutes, or until heated through.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 17.4 g, Cholesterol 47.4 mg, Fat 20.5 g, Fiber 2.4 g, Protein 16.3 g, SaturatedFat 3.4 g, Sodium 776 mg, Sugar 3.6 g

HIGHLY RATED CHICKEN SPECTACULAR



Highly Rated Chicken Spectacular image

A nice dinner for company or family. Serve with a green salad and rolls. You may assemble all the ingredients ahead and refrigerate until you are ready to bake, or bake it and freeze it.

Provided by Miss Annie

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 cups cooked chicken
1 (6 ounce) package Uncle Bens wild rice, cooked as directed
1 (10 3/4 ounce) can cream of celery soup
1 (3 ounce) jar pimientos, diced
1 can mushroom, sliced and drained
1 medium onion, chopped
2 cans French style green beans, drained
1 cup mayonnaise (do not substitute)
1 cup water chestnut, sliced and drained
salt and pepper

Steps:

  • Mix all ingredients and a large bowl.
  • Pour into a 13x9 baking dish.
  • Bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 89.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 5.6, Sodium 434.2, Carbohydrate 15.6, Fiber 3.7, Sugar 4.1, Protein 2.9

PERFECT ROAST CHICKEN



Perfect Roast Chicken image

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

Provided by Ina Garten

Categories     main-dish

Time 2h10m

Yield 8 servings

Number Of Ingredients 11

1 (5 to 6 pound) roasting chicken
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme, plus 20 sprigs
1 lemon, halved
1 head garlic, cut in half crosswise
2 tablespoons (1/4 stick) butter, melted
1 large yellow onion, thickly sliced
4 carrots cut into 2-inch chunks
1 bulb of fennel, tops removed, and cut into wedges
Olive oil

Steps:

  • Preheat the oven to 425 degrees F.
  • Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
  • Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.

CHICKEN SPECTACULAR



Chicken Spectacular image

When I had a baby 12 years ago a lady at my church brought me this dish. It was so good I asked for the recipe. I've seen the recipe in The Cotton Country Collection and several other cookbook but have not seen it on Recipezaar. I like to cook the rice in the water saved from cooking the chicken. I think it adds to the flavor of the dish.

Provided by Kaykwilts

Categories     One Dish Meal

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

3 cups cooked chicken
1 (6 ounce) package uncle ben combination wild and white rice, cooked
1 (10 ounce) can cream of celery soup
1 (3 ounce) jar sliced pimientos
1 medium onion, chopped
2 cups French style green beans, drained
1 cup mayonnaise
1 (8 ounce) can water chestnuts, diced
salt and pepper

Steps:

  • Mix all ingredients.
  • Pour into a 2 1/2 to 3 quart casserole.
  • Bake 30 minutes at 350 degrees.

Nutrition Facts : Calories 176.1, Fat 7.6, SaturatedFat 1.4, Cholesterol 25.5, Sodium 303.4, Carbohydrate 19, Fiber 1.5, Sugar 2.5, Protein 8.2

MAGIC CRISPY CHICKEN



Magic Crispy Chicken image

For the satisfaction of fried chicken without the fuss, coat boneless breasts in toasted panko, then bake them in the oven.

Provided by Claire Saffitz

Categories     Bon Appétit     Dinner     Chicken     Small Plates     Kid-Friendly     Breadcrumbs     Honey     Bake     Dairy Free     Soy Free     Peanut Free     Tree Nut Free

Yield 4 servings

Number Of Ingredients 11

1 large egg yolk
3 Tbsp. plus 1/4 cup mayonnaise
1 Tbsp. plus 1/4 cup Dijon mustard
1 1/2 tsp. Diamond Crystal or 3/4 tsp. Morton kosher salt, plus more
Freshly ground black pepper
1 1/2 lb. skinless, boneless chicken breasts (about 2 large)
1/2 cup extra-virgin olive oil
2 cups panko (Japanese breadcrumbs)
1 Tbsp. honey
3 Tbsp. finely chopped chives
Pinch of cayenne pepper

Steps:

  • Place a rack in middle of oven; preheat to 450°F. Whisk egg yolk, 3 Tbsp. mayonnaise, 1 Tbsp. mustard, 1 1/2 tsp. Diamond Crystal or 3/4 tsp. Morton salt, and several cranks of black pepper in a large bowl until smooth. Pat chicken dry with paper towels. With your knife parallel to the cutting board, slice breast into 1/2"-thick cutlets (if you end up with smaller breasts, you may not need to slice them). Place in bowl and turn with tongs to evenly coat. Set aside.
  • Heat oil in a medium skillet over medium. Add a pinch of panko. If tiny bubbles appear instantly, you're good to go. Add remaining panko and cook, stirring, until golden brown, about 5 minutes. Let panko cool in pan about 5 minutes.
  • Set chicken next to panko and place a wire rack set inside a rimmed baking sheet nearby. Using tongs, place a piece of chicken in panko and pat all over with panko, pressing firmly to adhere. Lightly shake off excess and place chicken on rack. Repeat with remaining chicken, spacing evenly apart on rack. Discard any remaining panko.
  • Bake chicken until cooked through and breadcrumbs are deep golden brown, 10-15 minutes. Let cool slightly.
  • Stir honey, cayenne, and remaining 1/4 cup mayonnaise and 1/4 cup mustard in a small bowl; season with black pepper. Add chives to sauce.
  • Serve chicken with sauce alongside for dipping.

CHICKEN SPECTACULAR



Chicken Spectacular image

Provided by My Food and Family

Categories     Home

Time 2h

Number Of Ingredients 9

1 box (6 oz.) long grain and wild rice with seasoning packet
2 1/2 cups chicken broth
4 cups cooked chicken
2 cups green beans, drained
1 can cream of celery soup
8 oz can water chestnuts, drained and sliced
1/2 cup mayonnaise
1/2 cup sour cream
1 Tbsp chopped onion

Steps:

  • Add rice and seasoning packet to chicken broth. Cook according to directions on rice package until tender.
  • Combine rice and remaining ingredients. Place in greased 2 quart casserole.
  • Bake at 350 degrees F for 45 minutes covered and 15 minutes uncovered.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Choose the right cut of chicken. For roasting, baking, or grilling, bone-in, skin-on chicken breasts or thighs are best. The bones and skin help keep the chicken moist and flavorful.
  • Season the chicken well. Use a combination of salt, pepper, and other spices to flavor the chicken. You can also add a marinade or rub to the chicken for extra flavor.
  • Cook the chicken to the proper temperature. Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
  • Let the chicken rest before carving. This allows the juices to redistribute throughout the chicken, resulting in more tender and flavorful meat.
  • Serve the chicken with your favorite sides. Roasted chicken is great with mashed potatoes, green beans, or a salad. Grilled chicken can be served with grilled vegetables, rice, or pasta.

Conclusion:

Chicken is a versatile and delicious protein that can be cooked in a variety of ways. By following these tips, you can create delicious chicken dishes that your family and friends will love. Whether you're roasting, baking, grilling, or frying chicken, there's a recipe out there for everyone. So get cooking and enjoy!

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