Welcome to the world of culinary delights! If you're looking to embark on a culinary adventure and create a dish that will leave your taste buds tantalized, then look no further! We're going to explore the highly rated and spectacular recipe for chicken. This recipe is sure to impress your family and friends with its delectable flavors and unique presentation. Get ready to embark on a flavor-filled journey as we dive into the secrets behind this remarkable dish.
Let's cook with our recipes!
CHICKEN SPECTACULAR
A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later!
Provided by JODI.C
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
- Bake in the preheated oven for 25 to 30 minutes, or until heated through.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 17.4 g, Cholesterol 47.4 mg, Fat 20.5 g, Fiber 2.4 g, Protein 16.3 g, SaturatedFat 3.4 g, Sodium 776 mg, Sugar 3.6 g
HIGHLY RATED CHICKEN SPECTACULAR
A nice dinner for company or family. Serve with a green salad and rolls. You may assemble all the ingredients ahead and refrigerate until you are ready to bake, or bake it and freeze it.
Provided by Miss Annie
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients and a large bowl.
- Pour into a 13x9 baking dish.
- Bake at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 89.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 5.6, Sodium 434.2, Carbohydrate 15.6, Fiber 3.7, Sugar 4.1, Protein 2.9
PERFECT ROAST CHICKEN
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
CHICKEN SPECTACULAR
When I had a baby 12 years ago a lady at my church brought me this dish. It was so good I asked for the recipe. I've seen the recipe in The Cotton Country Collection and several other cookbook but have not seen it on Recipezaar. I like to cook the rice in the water saved from cooking the chicken. I think it adds to the flavor of the dish.
Provided by Kaykwilts
Categories One Dish Meal
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Pour into a 2 1/2 to 3 quart casserole.
- Bake 30 minutes at 350 degrees.
Nutrition Facts : Calories 176.1, Fat 7.6, SaturatedFat 1.4, Cholesterol 25.5, Sodium 303.4, Carbohydrate 19, Fiber 1.5, Sugar 2.5, Protein 8.2
MAGIC CRISPY CHICKEN
For the satisfaction of fried chicken without the fuss, coat boneless breasts in toasted panko, then bake them in the oven.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Chicken Small Plates Kid-Friendly Breadcrumbs Honey Bake Dairy Free Soy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rack in middle of oven; preheat to 450°F. Whisk egg yolk, 3 Tbsp. mayonnaise, 1 Tbsp. mustard, 1 1/2 tsp. Diamond Crystal or 3/4 tsp. Morton salt, and several cranks of black pepper in a large bowl until smooth. Pat chicken dry with paper towels. With your knife parallel to the cutting board, slice breast into 1/2"-thick cutlets (if you end up with smaller breasts, you may not need to slice them). Place in bowl and turn with tongs to evenly coat. Set aside.
- Heat oil in a medium skillet over medium. Add a pinch of panko. If tiny bubbles appear instantly, you're good to go. Add remaining panko and cook, stirring, until golden brown, about 5 minutes. Let panko cool in pan about 5 minutes.
- Set chicken next to panko and place a wire rack set inside a rimmed baking sheet nearby. Using tongs, place a piece of chicken in panko and pat all over with panko, pressing firmly to adhere. Lightly shake off excess and place chicken on rack. Repeat with remaining chicken, spacing evenly apart on rack. Discard any remaining panko.
- Bake chicken until cooked through and breadcrumbs are deep golden brown, 10-15 minutes. Let cool slightly.
- Stir honey, cayenne, and remaining 1/4 cup mayonnaise and 1/4 cup mustard in a small bowl; season with black pepper. Add chives to sauce.
- Serve chicken with sauce alongside for dipping.
CHICKEN SPECTACULAR
Steps:
- Add rice and seasoning packet to chicken broth. Cook according to directions on rice package until tender.
- Combine rice and remaining ingredients. Place in greased 2 quart casserole.
- Bake at 350 degrees F for 45 minutes covered and 15 minutes uncovered.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right cut of chicken. For roasting, baking, or grilling, bone-in, skin-on chicken breasts or thighs are best. The bones and skin help keep the chicken moist and flavorful.
- Season the chicken well. Use a combination of salt, pepper, and other spices to flavor the chicken. You can also add a marinade or rub to the chicken for extra flavor.
- Cook the chicken to the proper temperature. Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before carving. This allows the juices to redistribute throughout the chicken, resulting in more tender and flavorful meat.
- Serve the chicken with your favorite sides. Roasted chicken is great with mashed potatoes, green beans, or a salad. Grilled chicken can be served with grilled vegetables, rice, or pasta.
Conclusion:
Chicken is a versatile and delicious protein that can be cooked in a variety of ways. By following these tips, you can create delicious chicken dishes that your family and friends will love. Whether you're roasting, baking, grilling, or frying chicken, there's a recipe out there for everyone. So get cooking and enjoy!
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