Best 6 Highly Seasoned Chicken Recipes

Cooking "highly seasoned chicken" is an exquisite culinary art that can tantalize the taste buds and create a memorable dining experience. Whether you prefer the boldness of Cajun spices, the warmth of Mexican flavors, or the aromatic complexity of Asian cuisines, experimenting with various seasoning combinations can elevate your chicken dishes to new heights. Let's explore some delectable recipes that showcase the art of creating highly seasoned chicken that will leave you craving for more.

Let's cook with our recipes!

SEASONED CHICKEN

Seasoned Chicken image

It's so easy to prepare this Test Kitchen dish that you're sure to make it often. The simple seasonings make chicken breasts a real treat. TIP: Line your baking pan with foil for fast cleanup.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 bone-in chicken breast halves (10 ounces each)
3/4 teaspoon crushed garlic
3/4 teaspoon lemon-pepper seasoning
1/2 teaspoon dried oregano
1 tablespoon olive oil

Steps:

Rub chicken with garlic; sprinkle with lemon-pepper and oregano. In a large skillet over medium heat, brown chicken, skin side down, in oil for 5 minutes. , Transfer to a shallow baking pan. Bake, uncovered, at 400° for 30-35 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 369 calories, Fat 17g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 291mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 49g protein.

SEASONED OVEN-ROASTED CHICKEN

Seasoned Oven-Roasted Chicken image

Olive oil and dried herbs are all that's needed for this fuss-free, yet flavorful home-cooked roasted chicken breast. While it's baking, pull together a side of sautéed vegetables or potatoes to round out the meal. WIth just six ingredients, it's easy to make during your mid-week dinner slump, and versatile enough to make again and again.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts (about 2 lb)
1 tablespoon olive or vegetable oil
1 1/2 teaspoons parsley flakes
1 teaspoon seasoned salt
1 teaspoon garlic pepper blend
1 teaspoon dried basil leaves

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Brush both sides of chicken with oil. Sprinkle both sides with remaining ingredients. Place in baking dish.
Bake 25 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).

Nutrition Facts : Calories 300, Carbohydrate 0 g, Cholesterol 140 mg, Fat 1 1/2, Fiber 0 g, Protein 51 g, SaturatedFat 2 1/2 g, ServingSize 1 serving, Sodium 580 mg, Sugar 0 g, TransFat 0 g

CHICKEN SEASONING

Chicken Seasoning image

Make and share this Chicken Seasoning recipe from Food.com.

Provided by Poppy

Categories Low Cholesterol

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic granules
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/4 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/8 teaspoon cumin

Steps:

Mix all ingredients together and store in an air tight container.
Use as a seasoning for chicken, turkey, or any other poultry.

CHICKEN SEASONING BLEND

Chicken Seasoning Blend image

This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

Provided by Patrick

Categories Meat and Poultry Recipes Chicken

Time 5m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ teaspoons sea salt
1 teaspoon dried basil
1 teaspoon crushed dried rosemary
½ teaspoon garlic powder
½ teaspoon dry mustard powder
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon ground dried thyme
¼ teaspoon celery seed
¼ teaspoon dried parsley
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon chicken bouillon granules

Steps:

Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g

FRIED CHICKEN SEASONING

Fried Chicken Seasoning image

Use to make Northern Fried Chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Yield Makes about 3 tablespoons

Number Of Ingredients 7

Ingredients

2 teaspoons hot paprika
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper

Steps:

Mix all ingredients in a medium bowl until well combined.

HIGHLY SEASONED CHICKEN

Highly Seasoned Chicken image

Asian influenced chicken using apricots, wine, ginger, garlic, basil, teriyaki be made as a main meal or as appetizers using only wings that's cut at the joints. Serve with white rice and a green salad.

Provided by Rita1652

Categories Broil/Grill

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

4 ounces dried apricots
1/2 cup peach Chardonnay wine, will do (Abor Mist or Andre peach Champagne)
1 tablespoon fresh lemon juice
1/3 cup brown sugar or 1/3 cup light honey
6 garlic cloves, minced
1/2 ounce fresh ginger, minced
1/4 teaspoon sesame oil (optional)
1/4 cup teriyaki sauce
1/2 cup vegetable shortening
5 lbs chicken thighs (or combination) or 5 lbs chicken wings, washed and towel dried (or combination)
1/2 cup flour
1/3 cup cornstarch
1 teaspoon salt
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon coriander powder
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1/2 teaspoon ground ginger

Steps:

Preheat oven 350 degrees.
In a saucepan heat apricots, chardonnay, lemon juice, brown sugar simmer till sugar is dissolved.
Puree in a blender till smooth.
Add garlic, ginger, sesame oil and teriyaki sauce stir and set aside.
In a gallon size bag mix flour, cornstarch, and spices.
Shake a couple pieces of chicken at a time to coat with flour mixture and set aside till all chicken is coated.
In a large frying pan heat shortening over medium high heat.
Brown a couple pieces of chicken at a time raising the heat if need be to golden brown and crisp on all sides.
Drain on brown paper.
Coat each piece of chicken with apricot sauce place on a lined a large cookie sheet with foil.
Bake for 50 minutes.
Turn oven to broiler and crisp chicken watching not to burn.

Tips:

Use a variety of seasonings: Don't just stick to salt and pepper. Experiment with different herbs, spices, and citrus to create complex flavors.
Don't be afraid to marinate your chicken: Marinating helps tenderize the chicken and infuse it with flavor. You can marinate chicken in anything from olive oil and herbs to yogurt and spices.
Cook your chicken over medium heat: High heat will dry out the chicken and make it tough. Cooking over medium heat allows the chicken to cook evenly and retain its moisture.
Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit before it is safe to eat.
Let the chicken rest before carving: This allows the juices to redistribute throughout the chicken, resulting in more tender and flavorful meat.

Conclusion:

With a little planning and effort, you can easily create delicious and flavorful highly seasoned chicken dishes at home. By following these tips, you can ensure that your chicken is cooked perfectly and packed with flavor. So next time you're looking for a quick and easy weeknight meal, give one of these recipes a try. You won't be disappointed!