Best 2 Hikers Cake Recipes

Hikers cake, also known as trail cake, is a simple yet delicious cake that is perfect for backpackers and hikers. It is easy to make, requires minimal ingredients, and can be customized to fit your taste preferences. Whether you prefer a classic chocolate chip cookie cake or a more decadent carrot cake, there is a recipe out there to satisfy your cravings. In this article, we will explore some of the best recipes for hikers cake, providing you with all the information you need to create a tasty and satisfying treat for your next outdoor adventure.

Check out the recipes below so you can choose the best recipe for yourself!

HIKER'S CAKE

Hiker's Cake image

Make and share this Hiker's Cake recipe from Food.com.

Provided by whisks

Categories Dessert

Time 30m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

125 g butter
1 teaspoon cocoa
125 g sugar
1 cup mixed fruit
100 g glace red cherries
1 egg, beaten
250 g biscuits, crushed
1 teaspoon vanilla
2 cups icing sugar
50 g butter
1 lemon, juice and zest of

Steps:

Place butter, cocoa and mixed fruit in a saucepan and bring to the boil over a moderate heat.
Add the egg whilst whisking and boil for another two minutes.
Remove pan from the heat and add biscuits, vanilla and halved cherries.
Press mixture into a lamington tin and let cool.
Mix together the icing sugar, melted butter and lemon zest, add enough juice to make a smooth icing, spread over the slice then chill.

Nutrition Facts : Calories 281, Fat 12.5, SaturatedFat 6.8, Cholesterol 39.5, Sodium 175.4, Carbohydrate 41.7, Fiber 0.7, Sugar 29.9, Protein 2

HIKER'S CAKE RECIPE

Hiker's Cake Recipe image

Provided by susanwadle

Number Of Ingredients 10

Ingredients

3 c. flour
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
12 oz. butter
2 tsp vanilla
2 c sugar
3 eggs
2 c. apple sliced very thinly
1 c. toasted chopped pecans

Steps:

Grease a bundt cake pan with butter. Sift the flour, soda, salt and cinnamon tog. Set aside. Cream the butter and sugar; add eggs and vanilla and mix all tog. Mix the dry with the wet until well blended. Stir in the apples and pecans. Bake for 1 hr. at 375. Let cake rest in pan for 30 min then turn it onto a cooling rack.

Tips:

Choose the right pan: Use a pan that is large enough to accommodate the batter without overflowing, but not so large that the cake bakes unevenly.
Prepare your pan: Grease and flour the pan to prevent the cake from sticking.
Measure your ingredients accurately: This is essential for a successful cake. Use a measuring cup and spoon to ensure that you are using the correct amounts of ingredients.
Mix the batter properly: Be sure to mix the batter until it is smooth and well combined. Over-mixing can result in a tough cake.
Bake the cake at the correct temperature: The temperature of the oven will vary depending on the recipe, so be sure to follow the instructions carefully.
Let the cake cool completely: Before frosting or serving the cake, let it cool completely. This will help to prevent the frosting from melting and the cake from falling apart.

Conclusion:

Hikers' cake is a delicious and versatile treat that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with hikers and non-hikers alike. Whether you are looking for a quick and easy dessert or a special treat to share with friends and family, hikers' cake is the perfect choice. So next time you are looking for a delicious and satisfying treat, give hikers' cake a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »