Best 2 Hispaniola Coffee Chili Recipes
If you're in search of a hearty and flavorful dish that combines the boldness of coffee with the warmth of chili, then Hispaniola coffee chili is the perfect recipe for you. Originating from the vibrant island of Hispaniola, this dish is a harmonious fusion of spices, coffee, and tender meats, creating a truly unique and satisfying culinary experience. With its rich aroma and complex flavors, Hispaniola coffee chili is sure to tantalize your taste buds and leave you craving for more. Get ready to embark on a culinary journey to the heart of the Caribbean with this tantalizing recipe that promises to bring a burst of flavor to your table.
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CHILE-COFFEE BBQ SAUCE
Provided by Food Network Kitchen
Time 1h
Yield Makes 1 quart
Number Of Ingredients 13
Steps:
- Split, stem, and seed the chiles. Toast the chiles in a dry skillet over medium-high heat, turning and flattening with a spatula, until fragrant, about 3 minutes. Put the chiles in a heatproof bowl, cover with very hot water, and set aside until soft, about 30 minutes. Drain, reserve soaking liquid, chop chiles roughly, and set aside.
- While the chiles soak, char the onion and garlic in the same dry skillet over medium heat until the onion blackens slightly and garlic softens in the skin, about 8 minutes. Cool, squeeze the garlic out of the skin, and put in a blender with chiles and onion. Puree to a paste, adding soaking liquid as needed (about 3/4 cup) to help the mixture break down.
- Heat the oil in the skillet over medium-high heat. Add the chile mixture and cook, stirring, until thick and fragrant, about 4 minutes. Add the tomato puree, coffee, sugar, 1 tablespoon salt, oregano, cloves, and cumin. Adjust the heat to maintain a gentle simmer and cook, stirring occasionally, until slightly thickened, about 15 minutes.
- Stir in vinegar and season with salt to taste.
CHILI I
Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers.
Provided by ROBTX99
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h20m
Yield 8
Number Of Ingredients 20
Steps:
- Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
- Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
- Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 65.3 g, Cholesterol 57 mg, Fat 16.1 g, Fiber 17.6 g, Protein 32.4 g, SaturatedFat 4.9 g, Sodium 1413.6 mg, Sugar 22.4 g
Tips:
- Coffee Choice: Opt for a dark roast coffee or espresso with a deep, rich flavor to complement the chili's spices.
- Spice Balance: Experiment with different chili powders and spices to achieve your desired level of heat and flavor. Adjust the amount of chili powder, cumin, paprika, and cayenne pepper to taste.
- Fresh Ingredients: Use fresh vegetables, herbs, and spices for the best flavor. Chop the vegetables evenly to ensure they cook evenly.
- Cook in Stages: Brown the beef and sausage separately before adding them to the chili. This helps develop richer flavors and prevents the meat from overcrowding the pot.
- Simmer Time: Let the chili simmer for at least 2 hours, or longer if possible. This allows the flavors to meld and deepen.
- Serve with Toppings: Offer a variety of toppings, such as shredded cheese, sour cream, diced avocado, and chopped cilantro, to allow diners to customize their bowls.
Conclusion:
The Hispaniola Coffee Chili is a unique and flavorful dish that combines the bold flavors of coffee, chili peppers, and spices. By using high-quality ingredients, experimenting with different spice combinations, and allowing the chili to simmer for an extended period, you can create a hearty and satisfying meal that will impress your family and friends. Serve it with a variety of toppings to cater to different preferences and enjoy a taste of the Dominican Republic's culinary heritage.
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