Best 2 Hoagie Buns Recipes
If you're in search of the perfect hoagie bun recipe that will leave your taste buds dancing, look no further! In this article, we've compiled a diverse collection of hoagie bun recipes, each offering a unique twist on this classic culinary creation. From traditional hoagie buns with their soft and airy texture to artisanal variations boasting distinct flavors and textures, our selection promises to cater to every palate and preference.
Check out the recipes below so you can choose the best recipe for yourself!
HOAGIE BUNS
Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.-Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the remaining warm water and sugar. Beat in the oil, salt and 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into an oval. Place 2 in. apart on greased baking sheets. With a scissors, cut a 1/4-in.-deep slash across the top of each. Cover and let rise until doubled, about 20 minutes. , Bake at 400° for 13-18 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 237 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
HOAGIE BUNS
Categories Bread Cheese Appetizer Bake Kid-Friendly Quick & Easy Wheat/Gluten-Free
Yield 14
Number Of Ingredients 2
Steps:
- Cut one loaf into 4 equal pieces and roll each piece into a 6-8-inch bun. If using Texas rolls, combine two to make your 6-8-inch bun. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the hoagie buns will be. Look for fresh, high-quality flour, yeast, water, and salt.
- Proof the yeast: Proofing the yeast ensures that it is active and will help the hoagie buns rise properly. To proof the yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes until it is foamy.
- Knead the dough properly: Kneading the dough is an important step that helps to develop the gluten in the flour. This will make the hoagie buns chewy and elastic.
- Let the dough rise twice: The first rise allows the dough to double in size. The second rise allows the dough to proof and become light and airy.
- Bake the hoagie buns at a high temperature: Baking the hoagie buns at a high temperature will help them to brown and develop a crispy crust.
Conclusion:
Hoagie buns are a delicious and versatile bread that can be used for a variety of sandwiches and burgers. With a little planning and effort, you can easily make your own hoagie buns at home. Just be sure to follow the tips above and you'll be sure to end up with delicious, fresh hoagie buns that everyone will love.
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