OATMEAL BUTTERMILK SANDWICH BREAD
Make and share this Oatmeal Buttermilk Sandwich Bread recipe from Food.com.
Provided by Erika 3
Categories Yeast Breads
Time 3h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flours, salt, and yeast; make a well in the center and add the buttermilk, egg, and melted butter and stir to combine roughly. Add the oatmeal and knead or stir for several minutes until the batter is smooth and elastic but still sticky. Place in a large greased bowl and let rise until dough doubles in size, about an hour.
- Grease two bread pans. Divide the dough between the pans, smooth the tops with wet hands, cover with greased plastic wrap and let rise until the bread is about 1/2 inch above the rim of the pans, about 1 hour.
- Bake in a pre-heated 375 degree oven for 45 minutes, until the loaves are golden brown on top and make a hollow sound when thumped on the bottom. Remove from pans and cool on a wire rack for at least 30 minutes before slicing.
Nutrition Facts : Calories 199.8, Fat 3.1, SaturatedFat 1.5, Cholesterol 13.7, Sodium 427.5, Carbohydrate 36.6, Fiber 2, Sugar 2.7, Protein 6.1
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Jurnee Little
[email protected]This is the best sandwich bread I've ever tasted.
Jjij Hjok
[email protected]10/10, would recommend.
Jonny G Bi Nanjo
[email protected]This bread is perfection!
David Smith
[email protected]I'm so glad I found this recipe. It's the best oatmeal buttermilk sandwich bread I've ever had.
Jasper Beddall
[email protected]This bread freezes really well. I always make a double batch and freeze half of it for later.
scott osterhoudt
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Jtr. Jpeg
[email protected]I love the nutty flavor of the oats in this bread. It's a great change from regular white bread.
Staciee Lor
[email protected]This bread is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat oats.
Philasaande Sekhova
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect!
John kennedy Iruka
[email protected]This is my go-to recipe for sandwich bread. It's always a hit with my family and friends.
Rasidu Sandipa
[email protected]This bread is so moist and fluffy. It's the perfect bread for breakfast or lunch.
Kristen Portillo
[email protected]I love the slightly tangy flavor of this bread. It's perfect for sandwiches with sharp cheeses or smoked meats.
Maddy Squires
[email protected]This bread is a keeper! It's so good and versatile. I've used it for sandwiches, toast, and even French toast.
iheart Magezi
[email protected]This bread was really easy to make and it turned out great. I love the combination of oatmeal and buttermilk.
Raju Miha
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so moist and flavorful, and it's perfect for sandwiches or toast.
Jay Walker
[email protected]This oatmeal buttermilk sandwich bread was a hit! It had a lovely texture and a subtle sweetness from the oats. I used it to make grilled cheese sandwiches and they were delicious.