Best 5 Hoagie Dip With Italian Dressing Recipes

Hoagie dip with Italian dressing is a delicious and versatile dish that can be served as an appetizer, snack, or main course. It is made with a creamy base, Italian dressing, and a variety of chopped vegetables, meats, and cheeses. Hoagie dip is a great way to use up leftover ingredients and can be customized to your own liking. It is also a fun and easy dish to make, making it perfect for parties and potlucks. Whether you are looking for a quick and easy snack or a hearty and satisfying meal, hoagie dip with Italian dressing is sure to please everyone.

Here are our top 5 tried and tested recipes!

ITALIAN HOAGIE DIP

Italian Hoagie Dip image

This easy Italian Hoagie Dip recipe is one of my family's all-time favorite recipes. It has everything that an Italian Hoagie has on it but it's chopped up and served as a dip. Every time I make it, it gets devoured!

Provided by Christina Hitchcock

Categories Appetizers and Dips

Time 20m

Number Of Ingredients 14

Ingredients

1/4 pound sliced pepperoni (chopped into small pieces)
1/4 pound deli turkey breast (chopped into small pieces)
1/4 pound deli Genoa salami (chopped into small pieces)
1/4 pound deli ham (chopped into small pieces)
1/4 pound deli provolone cheese (chopped into small pieces)
1 onion (finely diced)
1/2 head iceberg lettuce (shredded and chopped)
1/2 cup hot banana peppers (finely chopped (optional))
1 tomato (seeded and chopped)
1/2 cup mayonnaise
1 teaspoon olive oil
1 tablespoon dried oregano
1 tablespoon dried basil
1/2 teaspoon crushed red pepper flakes (optional)

Steps:

In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers.
In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes.
Pour the mayonnaise mixture over the meat mixture and stir to combine.
Serve with sliced baguette or crackers.

Nutrition Facts : Calories 344 kcal, Carbohydrate 4 g, Protein 17 g, Fat 28 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 988 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MARY ALICE'S HOAGIE DIP

Mary Alice's Hoagie Dip image

Provided by Food Network

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound deli-sliced genoa salami
1/4 pound deli-sliced ham
1/4 pound deli-sliced prosciutto
1/4 pound deli-sliced roast turkey
1/4 pound deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping

Steps:

Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

HOAGIE DIP

Hoagie Dip image

This mouth-watering dip tastes like a hoagie!

Provided by C. Schuster

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

½ pound cooked ham, thinly sliced
½ pound Genoa salami, thinly sliced
1 pound processed American cheese, sliced
2 cups mayonnaise
2 teaspoons dried oregano
1 onion, chopped
½ head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

Steps:

Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Nutrition Facts : Calories 551.8 calories, Carbohydrate 28.5 g, Cholesterol 59.3 mg, Fat 41.4 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 12.4 g, Sodium 1288.8 mg, Sugar 3.7 g

ITALIAN HOAGIE DIP

Italian Hoagie Dip image

I brought this in to work and it disappeared quickly!! It can be kind of expensive to make but it is delicious!! It's great for sports parties, barbeques etc..

Provided by Cookie Kake

Categories Greens

Time 30m

Yield 10-15 serving(s)

Number Of Ingredients 14

Ingredients

1/4 lb salami (hard or sandwich)
1/4 lb deli style sliced ham
1/4 lb hot capicola
1/4 lb pepperoni (hard or sandwich)
1/4 lb sliced provolone cheese
2 medium tomatoes
3/4-1 head iceberg lettuce
1/2 medium onion (can use sweet onion)
1/2 cup mayonnaise (can use miraclewhip)
1/4 cup Italian dressing
1/4 cup red wine vinaigrette dressing
1 teaspoon garlic powder
1 teaspoon oregano
12 hoagie rolls

Steps:

Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.

Nutrition Facts : Calories 443, Fat 22.5, SaturatedFat 6.9, Cholesterol 38.1, Sodium 1159.9, Carbohydrate 43.5, Fiber 2.6, Sugar 4.6, Protein 16.7

ANTONELLA'S HOAGIE DIP

Antonella's Hoagie Dip image

I haven't tried this yet,but our co-worker brought in this dip and everyone ranted and raved about it so I figured I'd post it and see what ya think.

Provided by mamacancook

Categories Brunch

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1/4 lb hard salami, slices
1/4 lb deli ham, slices
1/4 lb provolone cheese, slices
2 medium tomatoes
1/2 head iceberg lettuce
1/2 medium onion
1/4 cup Wishbone Italian dressing
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon oregano
salt & pepper
1 loaf artisan style bread

Steps:

Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
Pour in hoagie mixture and serve with bread cubes.

Tips:

Use a variety of cheeses for a more complex flavor. Try using a combination of mozzarella, provolone, and parmesan.
Add some cooked and crumbled sausage or ground beef to the dip for a heartier dish.
For a vegetarian version of the dip, use roasted vegetables such as zucchini, eggplant, and bell peppers.
Serve the dip with a variety of dippers, such as breadsticks, crackers, vegetables, and chips.
If you are using a slow cooker, cook the dip on low for 2-3 hours, or on high for 1-2 hours.
If you are baking the dip in the oven, bake it at 350 degrees Fahrenheit for 20-30 minutes, or until the cheese is melted and bubbly.

Conclusion:

Hoagie dip with Italian dressing is an easy and delicious appetizer or party food. It can be made with a variety of ingredients, so there is sure to be a version that everyone will enjoy. Whether you are serving it at a game day party, a potluck, or just a casual get-together, hoagie dip with Italian dressing is sure to be a hit.