Best 5 Hobo Pkg Or Dinner Baked In A Foil Wrap Recipes
Cooking a hobo packet or dinner baked in a foil wrap is an easy and fun way to prepare a delicious meal with minimal cleanup. This method of cooking involves wrapping all the ingredients in a foil packet and placing it over a campfire or in an oven. Once the packet is heated through, the food inside will be cooked to perfection and ready to enjoy. Hobo packets are a great option for outdoor cooking, camping trips, or simply a quick and easy weeknight meal. With the right ingredients and a little creativity, you can create a hobo packet that is packed with flavor and sure to satisfy everyone at the table.
Let's cook with our recipes!
HAMBURGER FOIL PACKET HOBO DINNERS
These mini pot roast pockets are easy and delicious. And my favorite part...they require very little cleanup! Can be done in the oven, on the grill, or over the campfire on camping trips.
Provided by Shari
Categories Dinner
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 350
- Divide ground beef into 4 even hamburger patties about 1 inch thick. If you are feeding children you may want to make their portions smaller.
- Wash your veggies. Cut carrots into 1 inch pieces and potatoes into 1-2 inch pieces.
- Place hamburger patties in the center of each piece of aluminum foil. Surround each patty with pieces of carrots, potatoes, and onions if you choose.
- Place 1/2-1 tbsp butter on the center of each patty. Sprinkles approx 1-2 tbsp of onion soup mix over the ingredients.
- Gather the corners of the foil up and scrunch together to seal each pocket. Place sealed pockets onto a baking sheet in case any sauce leaks out during baking.
- Bake at 350 for 40-60 minutes. Carefully unwrap one pocket keeping face away as steam escaping will be hot. Poke carrots and potatoes with a fork to check for doneness. Once vegetables are done the meat should be cooked through as well. You can check with a meat thermometer. Meat should read 140 degrees or more.
THE BEST HOBO DINNER FOIL PACKET MEAL
We love this simple Hobo Dinner Foil Packet Meal for the grill and campfires. It is the best hobo dinner recipe for Summer dinners and warm nights.
Provided by Carrie Barnard
Categories Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Form the beef into four patties and set aside.
- Coat 4 large pieces of heavy duty foil with non-stick cooking spray.
- Place one potato (peeled and sliced) in the middle of each piece of foil.
- Place about 1/4 of the green beans and a 1/4 of the corn on each pile of potatoes.
- Place a beef pattie on top of the vegetables on each piece of foil.
- Top each foil packet with the sliced onions, a tablespoon of butter, and season with salt and pepper.
- Fold up the sides of the foil. Then fold up the other sides to make a foil pack.
- Place on the grill on medium high heat (or a campfire) for approximately 30 minutes or until the hamburger patties are cooked through.
- Open the foil packets carefully and enjoy dinner!
Nutrition Facts : Calories 475 kcal, Carbohydrate 50 g, Protein 31 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 100 mg, Sodium 483 mg, Fiber 7 g, Sugar 3 g, TransFat 1 g, ServingSize 1 serving
HOBO DINNER FOIL PACKETS
These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
- In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
- Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.
Nutrition Facts : Calories 334 kcal, Carbohydrate 27 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 115 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
EASY HOBO TIN FOIL DINNER RECIPE
These easy hobo tin-foil dinner packs will be what your kids remember eating while camping for years to come!
Provided by Steph Loaiza
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
- Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
- Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
- Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
- Open foil carefully and top with BBQ sauce and shredded cheese.
Nutrition Facts : Calories 565 kcal, Carbohydrate 61 g, Protein 30 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 590 mg, Fiber 7 g, Sugar 18 g, ServingSize 1 serving
HOBO ADOBO FOIL DINNER #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. My hobo adobo dinner takes the typical hobo dinner and dials up the flavor. The traditional adobo marinade with ground beef gives it a smoky, southwest taste. Red peppers and green onions add a little kick to the potatoes. Monterrey Jack cheese is the fun surprise in the middle! Busy moms can make these foil dinners one night, and serve them the next. The neat little foil packets will keep for a few days in your refrigerator until it's time to bake them. The longer the meat can season through, the more flavorful it becomes.
Provided by mommysavers
Categories < 4 Hours
Time 1h30m
Yield 4 Dinners, 4 serving(s)
Number Of Ingredients 16
Steps:
- For the Ground Beef in Adobo Sauce:.
- Mix the first seven ingredients well in a medium-sized bowl. Soak the ground beef in the adobo sauce for 1-2 hours. After soaking, strain excess moisture off using a colander (it's fine to have a little excess moisture, as it will steam your potatoes. Too much, and your meat patties will fall apart).
- For the Hobo Dinner Potatoes:.
- In a small bowl, whisk together the lemon juice and olive oil. Toss with potatoes, red peppers and onions.
- To Assemble:.
- Preheat oven to 375 degrees. To assemble the meat patties, divide ground beef in adobo sauce into 8 balls. Press into patties. Place 1 oz. Monterrey Jack cheese (cut in squares) on each patty, as pictured below. Place another patty on top, and press together to seal. To assemble your hobo dinners, tear off a large piece of aluminum foil. Place one adobo patty on the bottom, and spoon potato mixture on top. Sprinkle with salt and pepper. Seal well. Bake for 1 -1 1/4 hours or until potatoes are tender.
Nutrition Facts : Calories 741.1, Fat 40.9, SaturatedFat 14.8, Cholesterol 139.2, Sodium 377.2, Carbohydrate 44.4, Fiber 5.8, Sugar 4.8, Protein 47.9
Tips:
- Choose the Right Ingredients: Select fresh, high-quality ingredients that complement each other well. Consider dietary restrictions and preferences when selecting ingredients.
- Prepare Ingredients Properly: Clean, peel, and cut vegetables uniformly to ensure even cooking. Season meats and vegetables with herbs, spices, and sauces to enhance flavor.
- Use Heavy-Duty Foil: Opt for heavy-duty aluminum foil that won't tear easily. Multiple layers of foil can be used for extra durability.
- Fold the Foil Packet Securely: Fold the foil packet tightly to prevent leakage. Make sure there are no gaps or holes where steam or juices can escape.
- Cook Over Medium Heat: Cook the foil packet over medium heat to ensure even cooking throughout the dish. Avoid high heat, as it can burn the food or cause the foil to tear.
- Cooking Time: Cooking times will vary depending on the ingredients and the size of the foil packet. Check the recipe or use a meat thermometer to ensure the food is cooked to the desired doneness.
- Rest Before Serving: Allow the foil packet to rest for a few minutes before opening. This helps the juices redistribute throughout the dish, resulting in a more flavorful and succulent meal.
Conclusion:
Cooking dinner in a foil packet, also known as a hobo pack, is a simple and convenient way to prepare a delicious and nutritious meal. By following these tips and using the provided recipes, you can create a variety of flavorful and satisfying dishes. With its ease of preparation, minimal cleanup, and versatility, hobo pack cooking is a great option for busy weeknights, camping trips, or outdoor gatherings. Experiment with different ingredients and recipes to discover your favorite hobo pack combinations and enjoy the convenience and deliciousness of this cooking method.
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