Best 4 Hockaday Chess Pie Recipes
Welcome to the realm of delectable desserts, where tradition meets modern culinary flair. As you embark on a culinary journey to discover the best recipe for the classic hockaday chess pie, let us guide you through an array of flavors and textures that will tantalize your taste buds. From rich and creamy fillings to perfectly flaky crusts, we'll unveil the secrets to creating a pie that will leave you and your loved ones craving for more. So, prepare your aprons, gather your ingredients, and let's indulge in the sweetness that awaits!
Check out the recipes below so you can choose the best recipe for yourself!
HOCKADAY CHESS PIE
Hockaday Chess Pie I went to The Hockaday School when I was a kid, and recently saw Lisa Loeb (another former student), visit this private girls' school in Dallas on her Food Network show (with Dwiezel Zappa). She went to the kitchen and got them to show her how they make this great, simple, light but sweet, pie (my favorite.) I had gotten the recipe when I left the school back in the 70's, and I've kept it ever since. Please notice, unlike most chess pies, it has no lemon in it. I guess you could add other extracts, like almond, if you just had to!
Provided by jilkat25
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar and cornmeal.
- Add melted margarine and mix well Add eggs one at a time, blending well after each addition.
- Add the milk and vanilla, blend, then add the vinegar SLOWLY.
- Pour 2 2/3 cups of mixture into pie shell and bake 45 minutes.
- Be sure the temperature doesn’t go over 350 degrees.
- I always make 2.
- I like it chilled.
- ,but some people prefer to eat it warm.
Nutrition Facts : Calories 396.1, Fat 20.8, SaturatedFat 4.5, Cholesterol 70.9, Sodium 277.3, Carbohydrate 49.5, Fiber 0.9, Sugar 37.7, Protein 4
CHESS PIE
This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.
Provided by T. Knecht
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
- Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 62 g, Cholesterol 125.8 mg, Fat 22.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 242.3 mg, Sugar 51.1 g
ALMA HULL'S CHESS PIE
Steps:
- Mix first seven ingredients, add egg yolks, mix well. Add milk and stir. Let stand 30 minutes. Pour into unbaked pastry shell and bake at 350 degrees about 40 minutes or until firm.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 11 grams, Carbohydrate 45 grams, Fat 16 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 154 milligrams, Sugar 40 grams, TransFat 2 grams
OLD-TIMEY KENTUCKY CHESS PIE
This is my Mom's famous Chess Pie. It was always one of the first to sell out at the Church bake sales. Rich and creamy and easy as can be. A dieter's nightmare - but quite the tasty treat.
Provided by LizzieBug
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine granulated sugar, light brown sugar, and corn meal.
- Beat in eggs one at a time.
- Stir in whipping cream, cider vinegar, vanilla extract, and melted butter.
- Pour into unbaked pie shell.
- Bake on middle rack at 400 F for 10 minutes.
- Lower heat to 325 F and continue baking for 45 minutes more.
Nutrition Facts : Calories 426.9, Fat 22.5, SaturatedFat 11.6, Cholesterol 160.3, Sodium 223.7, Carbohydrate 52.5, Fiber 0.3, Sugar 45.2, Protein 5.2
Tips:
- Use a 9-inch pie plate for this recipe.
- If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
- Make sure the butter is cold before you start working with it. This will help to keep the dough from getting too greasy.
- If the dough is too sticky, add a little more flour until it is no longer sticky.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to make the dough easier to work with.
- When you are rolling out the dough, make sure to roll it out evenly. This will help to ensure that the pie crust is evenly cooked.
- Trim the edges of the pie crust so that they are even with the pie plate.
- Preheat the oven to 350 degrees Fahrenheit before baking the pie.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set.
Conclusion:
Chess pie is a delicious and classic Southern dessert. It is easy to make and can be enjoyed by people of all ages. With its creamy filling and flaky crust, chess pie is sure to be a hit at your next gathering. So next time you are looking for a sweet treat, give chess pie a try.
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