Best 2 Hockey Puck Potatoes Recipes
Hockey puck potatoes are a delicious and satisfying side dish that can be served with a variety of main courses. The name "hockey puck potato" comes from the fact that these potatoes are typically small and round, and they can be cooked until they are slightly crispy on the outside and fluffy on the inside. Hockey puck potatoes are often seasoned with salt, pepper, garlic, and paprika, but they can also be flavored with other herbs and spices. They can be cooked in a variety of ways, including baking, frying, and roasting.
Check out the recipes below so you can choose the best recipe for yourself!
HOCKEY PUCK POTATOES
Hockey puck potatoes are delicious roasted potatoes that resemble hockey pucks in appearance, hence the name. Our family loves them! Well I had been giving my FIL credit for these, however I just found out that my DH (George) was the originator, so now I'm giving him credit. My contribution to the recipe was add the rosemary and basil. Please enjoy!
Provided by AcadiaTwo
Categories Potato
Time 1h45m
Yield 12 1/2 potatoes, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Wash potatoes and pat dry.
- Use roasting pan and melt 1/4 cup of butter or margarine in oven.
- When melted remove from oven.
- Cut potatoes in half or thirds depending on size of potato.
- Spread melted butter around on pan and sprinkle salt all over pan.
- Place potatoes with the flat side down on to pan.
- Melt remaining butter. (I use the microwave).
- Drizzle remaining butter or margarine over potato halves.
- Sprinkle rosemary & basil over potatoes.
- Place in oven for 1.5 hours or until potatoes are tender.
- Use a metal spatula to remove the potatoes from the pan!
- Enjoy.
CHEESY HOCKEY PUCK POTATOES WITH DILL
Make and share this Cheesy Hockey Puck Potatoes With Dill recipe from Food.com.
Provided by AcadiaTwo
Categories Low Protein
Time 1h45m
Yield 12 half potatoes, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Wash potatoes and pat dry.
- Use roasting pan and melt 1/4 cup of butter or margarine in oven.
- When melted remove from oven.
- Cut potatoes in half or thirds depending on size of potato.
- Spread melted butter around on pan and sprinkle salt all over pan.
- Place potatoes with the flat side down on to pan.
- Melt remaining butter. (I use the microwave).
- Drizzle remaining butter or margarine over potato halves.
- Sprinkle dill over potatoes.
- Place in oven for 45 minutes.
- Sprinkle parmesan cheese over potatoes.
- Bake for another 45 minutes or until potatoes are tender.
- Use a metal spatula to remove the potatoes from the pan!
- Enjoy.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for hockey puck potatoes because they hold their shape well and have a fluffy texture.
- Cut the potatoes evenly: This will help them cook evenly and prevent them from falling apart.
- Season the potatoes well: Salt and pepper are essential, but you can also add other seasonings like garlic powder, onion powder, or paprika.
- Don't overcrowd the pan: Make sure there is enough space between the potatoes so that they can cook evenly.
- Cook the potatoes over medium heat: This will help them cook through without burning.
- Flip the potatoes halfway through cooking: This will ensure that they cook evenly on all sides.
- Serve the potatoes hot: Hockey puck potatoes are best served immediately after they are cooked.
Conclusion:
Hockey puck potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they can be seasoned to taste. Whether you are serving them with steak, chicken, or fish, hockey puck potatoes are sure to be a hit.
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