Best 4 Hog Chops Recipes

WORLD'S BEST HONEY GARLIC PORK CHOPS

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
• Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

HOGBACK PORK CHOPS

Steps:

• Brown chops in a greased skillet over medium heat.
• Arrange chops in a shallow 2 quart baking dish.
• Pour apple juice over chops and sprinkle with raisins and salt.
• Cover and bake at 350 degrees for 45 minutes; turn chops.
• Combine brown sugar, nutmeg and cinnamon and coat apple wedges with this mixture.
• Arrange apples around chops.
• Sprinkle apples with the remaining sugar mixture and pour water over all.
• Cover and bake an additional 15 minutes.

GRILLED WILD BOAR CHOPS

Steps:

• salt and pepper the chops.
• place chops in roomy, non-metal container so each chop lays flat.
• whisk all ingredients (sans chops) for marinade.
• pour marinade over chops.
• cover and refrigerate at least (4) hours, turning every hour or so.
• prepare grill/fire for direct heat on hi.
• sear chops on both side for 2 minutes.
• turn heat down or place chops on cooler part of grill for remaining cooking.
• Close lid and cook about (5) mins on each side for medium rare.
• let chops rest at room temp for (10) mins before serving.

PAN ROASTED WILD BOAR CHOPS RECIPE - (3.8/5)

Steps:

• Season meat with Lawry's Seasoned Salt and Lawry's Seasoned Pepper. Toss seasoned chops with 1/4 cup of the olive oil, rosemary and lemon juice. Cover and refrigerate for 6 to 12 hours. Heat remaining oil in a large ovenproof skillet. Add chops and lightly brown on both sides. Remove chops and set aside. Add garlic, shallots, carrots and celery and cook until lightly browned. Return chops to the pan and place the pan in a preheated 375 degree oven. Cook for 5 to 8 minutes more or until chops are just done and shallots are slightly soft. Remove pan from oven. Remove chops from pan and keep warm. Place pan over a medium-high burner and add wine. Reduce wine to about 2 tablespoons. Remove from heat and whisk in chilled butter until melted. To serve, place vegetables on plates and arrange chops over. Drizzle sauce over chops. This recipe yields 4 servings. There is a relatively small danger that your hog, boar, etc. may carry the parasite trichinella, which causes trichinosis... a bad thing. Make sure that the meat is cooked to an internal temperature of 155 degrees for several minutes, just to be safe. It's also best to trim most of the fat from the chops as it often imparts unpleasant flavors to the cooked meat. If you don't have boar chops handy, substitute lamb, venison or pork chops. Use any vegetables in season to accompany the chops if you don't want to use shallot, celery and carrot.