Best 3 Hoisin Baked Chicken Recipes

Hoisin baked chicken is an incredibly flavorful dish that is perfect for any occasion, from a casual family dinner to a more formal gathering. The hoisin sauce adds a delicious sweet and savory flavor that pairs perfectly with the succulent chicken, and the dish is also incredibly easy to make. In this article, we will guide you through the steps on how to create the perfect hoisin baked chicken, ensuring that you end up with a dish that is both flavorful and visually appealing. We will provide you with a detailed list of ingredients, step-by-step instructions, and helpful tips to ensure that your hoisin baked chicken turns out perfectly.

Here are our top 3 tried and tested recipes!

BAKED HOISIN CHICKEN WITH STEAMED BROCCOLI

Baked Hoisin Chicken with Steamed Broccoli image

Provided by Food Network Kitchen

Categories main-dish

Time 33m

Yield 4 servings

Number Of Ingredients 5

Ingredients

Vegetable cooking spray
4 boneless skinless chicken breast halves (about 2 pounds)
Kosher salt and freshly ground black pepper
3/4 cup hoisin sauce (8 1/2 ounce jar)
1 bunch broccoli, stems thinly sliced and top cut into large florets (1 pound, 5 ounces)

Steps:

Preheat oven to 400 degrees F and spray a baking dish with cooking spray.
Put the chicken in the baking dish and season with salt and pepper. Pour the hoisin sauce over the chicken and turn the chicken to coat evenly. Bake until opaque and cooked through, about 18 to 20 minutes.
Meanwhile, pour an inch or more of water in a skillet or wok and bring to a boil over medium-high heat. Place the broccoli stems in a bamboo or collapsible steamer. Set the steamer over the boiling water, cover, and cook 2 to 3 minutes. Add the florets and continue to cook just until the vegetables are crisp tender and bright green, 2 to 3 minutes more. Season with the salt and pepper.
Divide the chicken and broccoli among 4 plates and serve.

HOISIN BAKED CHICKEN

Hoisin Baked Chicken image

Make and share this Hoisin Baked Chicken recipe from Food.com.

Provided by Redsie

Categories Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 (1/2 lb) chicken legs (about 2 lb/1 kg)
1/2 cup hoisin sauce
2 tablespoons ketchup
3 garlic cloves, minced
2 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 teaspoon Chinese five spice powder

Steps:

Remove skin and any fat from chicken. In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.
Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken.
Bake in 400°F (200°C) oven for 30 minutes. Spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.

Nutrition Facts : Calories 510.9, Fat 28.6, SaturatedFat 7.9, Cholesterol 189.4, Sodium 1282.8, Carbohydrate 17.2, Fiber 1, Sugar 10.6, Protein 43.5

BAKED HOISIN SAUCE CHICKEN WINGS

Baked Hoisin Sauce Chicken Wings image

Make and share this Baked Hoisin Sauce Chicken Wings recipe from Food.com.

Provided by foodart

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

16 chicken wings
2 tablespoons honey
6 tablespoons hoisin sauce
3 tablespoons warm water
1 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves, finely minced
1 tablespoon scallion, finely minced
1 tablespoon fresh ginger, minced

Steps:

Preheat oven to 350°.
Marinate chicken wings for 15 minutes in a mixture of honey, hoisin sauce, water, salt, pepper, garlic, scallion, and ginger. Place chicken wings on a baking pan line with alum foil and bake for 30 minutes, brushing occasionally with marinade. Turn oven to broil and broil chicken wings five more minutes. Turn wings every two minutes to avoid burning.
To serve, transfer chicken wings to a serving platter and serve hot or at room temperature.

Nutrition Facts : Calories 524.5, Fat 32.1, SaturatedFat 8.9, Cholesterol 151.6, Sodium 1113.5, Carbohydrate 20.3, Fiber 0.9, Sugar 15.2, Protein 36.9

Tips:

Choose the right chicken pieces: For this recipe, bone-in, skin-on chicken thighs or drumsticks work best. The bones and skin help keep the chicken moist and flavorful during baking.
Marinate the chicken: Marinating the chicken in hoisin sauce, soy sauce, ginger, and garlic for at least 30 minutes (or up to overnight) helps infuse it with flavor.
Don't overcrowd the baking dish: Make sure the chicken pieces have enough space in the baking dish so that they can cook evenly. If the chicken is too crowded, it will steam instead of roasting.
Roast the chicken at a high temperature: Roasting the chicken at a high temperature (425°F) helps to create a crispy skin and juicy meat.
Baste the chicken with the marinade: Basting the chicken with the marinade during cooking helps to keep it moist and flavorful.
Use a meat thermometer to check for doneness: The chicken is done cooking when it reaches an internal temperature of 165°F.

Conclusion:

Hoisin baked chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The hoisin sauce gives the chicken a sweet and savory flavor, and the crispy skin and juicy meat make it a hit with everyone. Serve hoisin baked chicken with rice, noodles, or vegetables for a complete meal.