SUNSHINE CREPES
"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet and fruity crepes that were a big hit with everyone! To save even more time, use pre-made crepes," suggests Mary Hobbs, Campbell, Missouri.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk eggs, milk and oil. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., For filling, in a large bowl, combine pineapple, oranges and vanilla; fold in whipped topping. Spread 1/3 cup over each crepe; fold into quarters. Dust with confectioners' sugar.
Nutrition Facts : Calories 299 calories, Fat 11g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 139mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
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Mudasir Panji
[email protected]These crepes are the perfect way to use up leftover fruit. I always have a few berries or bananas lying around, and these crepes are a great way to use them up.
Taiba Akter
[email protected]I've made these crepes several times now, and they always turn out perfect. They're a great addition to any brunch menu.
Musa Umar
[email protected]These crepes are a great way to get your kids to eat fruit. My kids love them!
akande funmilayo
[email protected]I'm so glad I found this recipe. These crepes are now my go-to breakfast.
jason jones
[email protected]These crepes are the perfect way to start your day. They're light, fluffy, and packed with flavor. Plus, they're so easy to make!
msaif ullah
[email protected]I love the fact that these crepes are made with whole wheat flour. It makes them a healthier option, but they still taste amazing.
David Simpson
[email protected]These crepes are a great way to impress your friends and family. They're sure to be a hit at your next party or gathering.
Faith Afolabi
[email protected]I'm always looking for new and exciting breakfast recipes, and these crepes definitely fit the bill. They're so unique and delicious.
Kelva Garvin
[email protected]These crepes are a great way to use up leftover fruit. I always have a few berries or bananas lying around, and these crepes are a great way to use them up.
Ari Sioz
[email protected]I love how versatile these crepes are. You can fill them with anything you like, from fruit to Nutella to cheese.
Moyna Islam
[email protected]These crepes are the perfect breakfast or brunch treat. They're light, fluffy, and packed with flavor.
Shamim Gamer
[email protected]I've tried many crepe recipes, but this one is by far the best. The crepes are always perfect, and the filling is to die for.
Dez Fransman
[email protected]I'm not usually a fan of crepes, but these were amazing. The filling was so creamy and flavorful, and the crepes themselves were so light and delicate.
Buttafly Ree
[email protected]These crepes are so easy to make, even for a beginner like me. They turned out beautifully, and they tasted even better.
Eacen Patwary
[email protected]I made these crepes for a brunch party, and they were a huge success. Everyone loved them!
Eunice Wambui
[email protected]I love the combination of flavors in these crepes. The sweetness of the fruit and the tanginess of the cream cheese filling are a perfect match.
Salman Bazik kalasha
[email protected]I've made these crepes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Janaki Sunar
[email protected]These crepes were a hit with my family! The filling was creamy and tangy, and the crepes themselves were light and fluffy. I will definitely be making these again.