Best 5 Hoisin Chili Dipping Sauce Recipes

Hoisin chili dipping sauce is a versatile and flavorful sauce that can be used to enhance the taste of a variety of dishes. It is made with a combination of hoisin sauce, chili paste, and other ingredients, and can be adjusted to suit your own personal preferences. Whether you are looking for a sweet and spicy sauce to serve with your favorite appetizers or a more savory sauce to add to your stir-fries, hoisin chili dipping sauce is a great option.

Here are our top 5 tried and tested recipes!

SPICY HOISIN DIPPING SAUCE

Spicy Hoisin Dipping Sauce image

Jazz up a store-bought Chinese condiment with vinegar and chili sauce to create a tart and spicy sauce fit for dipping. (Try it with our Summer Rolls.)

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup hoisin sauce
3 tablespoons chili sauce (such as sambal oelek)
2 teaspoons white vinegar
1/4 cup water

Steps:

In a small bowl, whisk together hoisin sauce, chili sauce, vinegar, and water until smooth.

SPRING ROLL DIPPING SAUCE

Spring Roll Dipping Sauce image

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

Provided by Jackie Smith

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup soy sauce
2 tablespoons hoisin sauce, or more as needed
1 tablespoon water
1 clove garlic, minced
1 teaspoon green onions, chopped
½ teaspoon toasted sesame oil
½ teaspoon white sugar
¼ teaspoon minced fresh ginger

Steps:

Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
Before serving, pour mixture into a small saucepan and heat. Serve warm.

Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g

HOISIN CHILI DIPPING SAUCE

Hoisin Chili Dipping Sauce image

Make and share this Hoisin Chili Dipping Sauce recipe from Food.com.

Provided by foodart

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 2

Ingredients

1 cup sweet chili sauce, Mae Ploy brand
1 cup hoisin sauce, Kikkoman

Steps:

In a mixing bowl combine the two sauces and refrigerator until needed.

HOISIN DIPPING SAUCE

Hoisin Dipping Sauce image

Make and share this Hoisin Dipping Sauce recipe from Food.com.

Provided by lazyme

Categories Sauces

Time 10m

Yield 1/3 cu

Number Of Ingredients 4

Ingredients

1/4 cup hoisin sauce
2 tablespoons ketchup
1 tablespoon honey
2 teaspoons soy sauce

Steps:

In small saucepan, combine all ingredients; mix well.
Cook over medium-low heat until thoroughly heated. Serve warm.

Nutrition Facts : Calories 721.1, Fat 6.9, SaturatedFat 1.1, Cholesterol 5.8, Sodium 6097.2, Carbohydrate 160.7, Fiber 6, Sugar 124.8, Protein 11.9

SHRIMP SPRING ROLLS WITH HOISIN DIPPING SAUCE

Shrimp Spring Rolls with Hoisin Dipping Sauce image

Provided by Bon Appétit Test Kitchen

Categories Shellfish Vegetable Appetizer No-Cook Low Fat Quick & Easy Low Cal Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free

Yield Makes 4 appetizer servings

Number Of Ingredients 9

Ingredients

1/4 cup seasoned rice vinegar
4 teaspoons hoisin sauce
1 tablespoon minced peeled fresh ginger
2 teaspoons chili-garlic sauce
4 8-inch-diameter rice paper rounds
2 2/3 cups coleslaw mix (shredded cabbage and carrots)
4 tablespoons chopped fresh cilantro
8 teaspoons chopped fresh mint
8 cooked peeled deveined medium shrimp, halved horizontally

Steps:

Mix first 4 ingredients in small bowl. Pour sauce into ramekin.
Submerge 1 rice paper round in large bowl filled with room-temperature water. Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute. Place softened round on work surface. Mound 2/3 cup coleslaw mix at end of round closest to you; sprinkle with 1 tablespoon cilantro and 2 teaspoons mint. Top with 4 shrimp halves, cut side down, in single layer. Fold in ends of round; roll up tightly into cylinder. Repeat with remaining ingredients to form 3 more rolls. Cut rolls diagonally in half; arrange on plate and serve with sauce.

Tips:

Use good quality hoisin sauce: The hoisin sauce is the key ingredient in this recipe, so make sure to use a good quality one. Look for a hoisin sauce that is thick and flavorful, with a slightly sweet and tangy taste.
Adjust the spiciness to your liking: The amount of chili paste you add to the sauce will determine how spicy it is. If you like your sauce mild, start with a small amount of chili paste and gradually add more until you reach the desired level of spiciness.
Serve with a variety of foods: This hoisin chili dipping sauce is perfect for serving with a variety of foods, such as spring rolls, dumplings, grilled meats, or vegetables.
Make ahead of time: This sauce can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights when you don't have a lot of time to cook.

Conclusion:

This hoisin chili dipping sauce is a delicious and versatile sauce that can be used with a variety of foods. It is easy to make and can be tailored to your own personal taste preferences. Whether you like your sauce mild or spicy, this recipe is sure to please. So next time you are looking for a new dipping sauce, give this hoisin chili dipping sauce a try. You won't be disappointed!