Best 5 Hoisin Eggplant Recipes
Hoisin eggplant is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of hoisin sauce, eggplant, and other vegetables creates a flavorful and satisfying dish that can be enjoyed by people of all ages. With its vibrant colors and unique taste, hoisin eggplant is sure to become a favorite in your kitchen. Whether you're looking for a vegetarian main course or a flavorful side dish, this recipe has something for everyone. So let's get started and learn how to make this delicious dish!
Let's cook with our recipes!
SPICY HOISIN GLAZED EGGPLANT
Steps:
- Heat the oil in a small saucepan over medium heat. Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 minutes. Remove from the heat and whisk in the hoisin, vinegar and soy sauce until combined and then strain, reserving the sauce.
- Heat grill to high.
- Brush eggplant slices on both sides with the oil and season with salt and pepper. Place the slices on the grill and grill until golden brown and slighty charred, 4 to 5 minutes. Brush with some of the glaze, turn over and continue grilling just until cooked through, brushing with more of the glaze, 3 to 4 minutes longer. Remove from the grill and brush with the remaining glaze. Transfer to a platter and sprinkle with the cilantro.
HOISIN-GLAZED EGGPLANT
Brush this sweet, salty Asian sauce on the eggplant and enjoy a whole new twist on grilled vegetables.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Heat grill to medium. In small bowl, whisk together hoisin sauce and 1 tablespoon oil; set aside.
- Halve eggplants lengthwise; slice a bit off the skin side so they lie flat, and score both sides in a crisscross pattern.
- Brush both sides of eggplant halves with remaining 1 tablespoon oil, and season with salt. Grill until charred and tender, 4 to 7 minutes per side. Brush both sides generously with reserved hoisin mixture; grill each side again just to glaze, about 1 minute per side. Serve hot.
Nutrition Facts : Calories 139 g, Fat 6 g, Protein 1 g
HOISIN EGGPLANT
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve 3 Japanese eggplants lengthwise; brush all over with olive oil and season with salt. Grill 5 to 7 minutes per side, brushing with a mixture of 1/2 cup hoisin sauce, 1 tablespoon rice vinegar and 1 to 2 teaspoons hot chili sauce. Top with chopped cilantro and sliced scallions.
EGGPLANT (AUBERGINE) GLAZED WITH HOISIN SAUCE
This is a wonderful way to eat eggplant. Its also a nice item to serve when you are grilling for vegetarians :-) Doubles, triples, etc very easily!
Provided by love4culinary
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice a bit off the skin side of the eggplant so they lie flat, and score both sides in a criss-cross pattern.
- Heat your grill to medium.
- Combine hoisin and oil, and whisk vigorously, set aside.
- Brush both sides of your eggplant halves with 1/2 tablespoon oil, and season with salt.
- Grilled until charred and tender, approximately 5-7 minutes.
- With a brush, generously coat both sides of eggplant with the reserved hoisin/oil mixture.
- Return eggplant to grill and allow to glaze 1 minute per side, no more, as it will burn.
- Serve immediately!
- ENJOY!
HOISIN EGGPLANT CHICKEN
A Chinese chicken recipe that you can use as a cholent substitute (if you can find a kosher hoisin sauce- Tastepadthai.com has one, and I think Iron Chef does as well).
Provided by lewyn
Categories Stew
Time 8h5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients in crock pot.
- Cook in crock pot for 8 hours.
Tips:
- To select the best eggplant, choose ones that are firm and heavy for their size.
- If you don't have time to salt the eggplant, you can skip this step. However, salting the eggplant will help to remove some of the bitterness and make it more tender.
- Be careful not to overcrowd the pan when cooking the eggplant. If the pan is too crowded, the eggplant will not cook evenly.
- Cook the eggplant over medium-high heat until it is browned and tender. This will take about 5-7 minutes per side.
- To make the hoisin sauce, simply combine all of the ingredients in a small bowl and whisk until well blended.
- Serve the hoisin eggplant with rice, noodles, or your favorite vegetables.
Conclusion:
Hoisin eggplant is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The eggplant is tender and flavorful, and the hoisin sauce is sweet and savory. This dish is sure to please everyone at your table.
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